Air Fryer Apple Chips Recipe

Meet your next snack obsession: Air Fryer Apple Chips. These guilt-free, wonderfully crispy slices of apple are impossibly easy to make and explode with pure apple flavor. Dust them with a hint of cinnamon, and you’ve got a snack that satisfies both crunch cravings and the deepest sweet tooth, with only a handful of wholesome ingredients. Grab those apples—let’s turn your kitchen into a chip factory!

Ingredients You’ll Need

Let’s talk about how simple (yet essential!) just a few ingredients can be. Every item here plays a starring role in building the sweet, cozy, and let’s-not-forget beautiful color of Air Fryer Apple Chips. Choose great apples, bring on the cinnamon, and you’re on your way to snack magic.

• Apples: Sweet or tart, pick your favorite variety—Fuji, Gala, or Honeycrisp always deliver excellent chip texture and flavor.
• Cinnamon: A teaspoon of ground cinnamon adds aromatic warmth, turning basic apple slices into fall-inspired bites.

How to Make Air Fryer Apple Chips

Step 1: Prep Your Apples

Start by giving your apples a quick wash—there’s no need to peel them, since the skin adds gorgeous color and a little extra fiber. Use a sharp knife or mandoline to slice your apples into even, thin rounds (about 1/8-inch thick). The thinner the slice, the crispier the chip!

Step 2: Add Cinnamon Magic

Arrange your apple slices on a large plate and sprinkle them with cinnamon. For the best coverage, toss the apples gently or use clean hands to pat the cinnamon onto every slice. That way, every chip will have a touch of sweet spice in every bite.

Step 3: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) to make sure it’s hot and ready. Preheating is key so the apple chips crisp up from the very first minute they hit the basket!

Step 4: Arrange and Air Fry

Lay your cinnamon-dusted apple slices in a single, flat layer in the air fryer basket. Don’t overlap them—crowding the basket will leave you with chewy chips! Air fry for 15-20 minutes, flipping the slices halfway through so they cook and crisp evenly.

Step 5: Cool for Extra Crunch

Once your Air Fryer Apple Chips are golden and crisp to your liking, let them cool for a few minutes. They’ll crisp up even more as they sit—trust me, patience pays off here!

How to Serve Air Fryer Apple Chips

Garnishes

A light dusting of extra cinnamon or a sprinkle of powdered sugar can dress up your Air Fryer Apple Chips for guests. Dip them in warm caramel sauce or drizzle with a touch of honey for extra decadence—these tweaks add a whole new layer of flavor.

Side Dishes

Serving Air Fryer Apple Chips alongside a bowl of Greek yogurt or your favorite nut butter turns this crisp snack into something truly satisfying. They also pair beautifully with sharp cheeses, making them an unexpected addition to a cheese board.

Creative Ways to Present

For parties or snacks on the go, pile your Air Fryer Apple Chips into pretty jars or small paper cones for easy munching. Stack them with parchment between layers as a fun, edible gift or lunchbox treat!

Make Ahead and Storage

Storing Leftovers

Once your Air Fryer Apple Chips are completely cool, store them in an airtight container at room temperature for up to a week. If they lose a bit of their crunch over time, a quick blast in the air fryer will refresh them.

Freezing

Freezing isn’t ideal for these chips, as it can lead to sogginess once thawed. For the very best snacking experience, stick to room temperature storage and make smaller batches as needed.

Reheating

If your Air Fryer Apple Chips soften, pop them back in the air fryer at 300°F for a couple of minutes. Watch closely—they crisp up quickly and are ready for snacking in no time!

FAQs

Do I have to peel the apples?

No need! Leaving the peels on adds color, extra fiber, and helps the chips hold their shape.

Which are the best apple varieties to use?

Firm-fleshed apples like Honeycrisp, Gala, or Fuji work beautifully. Sweeter apples make for sweeter chips, while Granny Smith gives a tart twist!

Can I make Air Fryer Apple Chips without cinnamon?

Absolutely—skip the cinnamon for pure apple flavor or swap in pumpkin spice or a touch of nutmeg for variety.

How thin should I slice the apples?

Aim for 1/8-inch thick slices for maximum crispness. Thicker slices may turn out a little chewy, but are still delicious!

Why are my chips not crispy?

Either the slices were too thick, the air fryer was overcrowded, or they may need a few extra minutes. Letting them cool completely after air frying helps them crisp up even more!

Final Thoughts

If you love vibrant, feel-good snacks, you’ll adore these Air Fryer Apple Chips. They’re a crispy, homemade treat you can make any day of the week, and once you try them, I bet you’ll come back for more. Happy crunching!

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