Crockpot Hamburger Potato Casserole Recipe

Crockpot Hamburger Potato Casserole is true comfort food at its finest, bringing together layers of savory ground beef, perfectly tender sliced potatoes, creamy mushroom sauce, and a generous blanket of cheddar cheese. This dreamy slow cooker meal bubbles into a casserole that’s hearty and satisfying, yet effortless to assemble—practically made for busy weeknights or when you’re craving that extra dose of homey deliciousness with minimal cleanup. Get ready to fall head over heels with this cozy, flavor-packed classic!

Ingredients You’ll Need

Ingredients You’ll Need

You’ll be amazed at how just a handful of essential ingredients transform into such a rich and mouthwatering Crockpot Hamburger Potato Casserole. Each component is carefully chosen, playing a crucial role in building flavor, texture, and that golden, cheesy finish everyone loves.

• Ground beef: The star of the show, lending hearty, meaty richness and a satisfying bite.
• Russet or Yukon gold potatoes: Thinly sliced for maximum tenderness and the perfect belly-filling base.
• Onion: Adds mellow sweetness and depth that infuses each layer.
• Shredded cheddar cheese: Melted between every layer, this brings creamy, gooey magic to the casserole.
• Cream of mushroom soup: Creates the luscious, savory sauce that ties everything together.
• Milk: A splash smooths out the sauce and adds just the right creaminess.
• Garlic powder: For a subtle, aromatic lift.
• Salt and pepper: Don’t skip these! Proper seasoning wakes all the flavors right up.
• Fresh parsley or chives (optional): For a pop of color and a fresh finish if you’re feeling fancy.

How to Make Crockpot Hamburger Potato Casserole

Step 1: Brown the Beef and Onion

Start by heating a large skillet over medium heat, then add your ground beef and chopped onion. Sauté everything together until the beef is cooked through—no pink left!—and the onion is soft and fragrant, about 5 to 7 minutes. Make sure to drain the excess fat once it’s done; this keeps your Crockpot Hamburger Potato Casserole from turning greasy.

Step 2: Prepare the Potatoes

Scrub your potatoes well (no need to peel unless you’d like to) and slice them thinly, aiming for about 1/8 inch thickness. Uniform slices are best—they cook evenly and melt right into the casserole layers, creating that perfect tender bite. If you have a mandoline, now’s the time to use it!

Step 3: Layer the Ingredients

In your slow cooker, create the first cozy layer by arranging half the potato slices on the bottom. Spoon half of your beef and onion mixture over them. Next, sprinkle a portion of shredded cheddar cheese generously over everything. Repeat: more potatoes, beef, and another hearty sprinkle of cheese. Layering is what gives this Crockpot Hamburger Potato Casserole its trademark texture—each bite is a little bit of everything.

Step 4: Mix and Pour the Sauce

In a mixing bowl, whisk together your can of cream of mushroom soup, milk, garlic powder, and a good pinch of salt and pepper until smooth. Pour this wonderful creamy mixture evenly over your layered ingredients. It seeps down through the casserole, ensuring every bite is rich and flavorful.

Step 5: Cook on Low

Pop the lid on and let your slow cooker do its thing. Set it to low for 6 to 8 hours—long enough for the potatoes to become perfectly tender and the cheese melt into every nook and cranny. The anticipation builds as the house fills with that signature cozy aroma!

Step 6: Add Finishing Cheese and Herbs

About 15 minutes before you’re ready to dish up, scatter the rest of your shredded cheddar cheese over the top. Cover again until the cheese melts into a gooey layer. Take it up a notch with a sprinkling of fresh parsley or chives just before serving. Your Crockpot Hamburger Potato Casserole is now ready to wow!

How to Serve Crockpot Hamburger Potato Casserole

Garnishes

A sprinkle of fresh parsley or chopped chives right before serving adds a vibrant pop of green and just the right hint of freshness. If you’re feeding a crowd, try a dash of smoked paprika or a little extra cracked pepper for flair. Even a dollop of sour cream on top can make this dish feel extra special!

Side Dishes

Pair your Crockpot Hamburger Potato Casserole with a crisp green salad or some steamed green beans to keep things light and fresh. Warm dinner rolls or a rustic chunk of crusty bread are perfect for soaking up every luscious bit of sauce and cheese left on your plate. Roasted carrots or sautéed spinach also make lovely, colorful partners.

Creative Ways to Present

For family-style gatherings, serve straight from the slow cooker so everyone can scoop their own generous portion. Or, for a fun twist, try plating in individual oven-safe ramekins and popping under the broiler for a bubbly cheese crust. If you want to get really festive, cut the casserole into neat squares and serve as hearty finger food bites for a casual get-together.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftovers can be transferred to an airtight container and stored in the fridge for up to four days. The flavors continue to meld and deepen, making Crockpot Hamburger Potato Casserole just as irresistible (maybe even more so!) the next day.

Freezing

Yes, this casserole actually freezes beautifully. Portion out cooled servings into freezer-safe containers, and freeze for up to three months. To prevent freezer burn, be sure to press plastic wrap directly onto the surface, then secure the lid. Label containers with the date for easy meal planning.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm gently in the microwave or oven until piping hot and the cheese is bubbly again. Add a splash of milk before reheating if things look a little dry; this brings back the original creaminess and keeps each bite velvety.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken both work wonderfully in Crockpot Hamburger Potato Casserole, offering a lighter option without sacrificing flavor. Just be sure to season well and cook until no pink remains.

Will sweet potatoes work instead of regular potatoes?

Yes, sweet potatoes add a beautiful color and a touch of natural sweetness to the casserole. Just slice them thinly like the russets or Yukon golds for the same creamy texture.

Can I make Crockpot Hamburger Potato Casserole gluten free?

You bet! Simply ensure you use a gluten free cream of mushroom soup (there are plenty on the market), and double-check all your other ingredient labels for hidden gluten.

How do I keep the casserole from turning out watery?

Be sure to drain the beef well after browning, and use starchy potatoes, which help absorb some excess liquid. If you notice a little liquid after cooking, just let it sit uncovered for a few minutes to thicken.

Can I add other vegetables?

Definitely! Sliced mushrooms, bell peppers, or even a handful of spinach tucked into the layers add extra color and flavor. Just don’t overload the slow cooker, or the casserole may cook unevenly.

Final Thoughts

Give Crockpot Hamburger Potato Casserole a try and let it become a cherished staple in your kitchen. It’s the kind of irresistible dish that feels like a cozy hug, full of classic flavors and easy joy—perfect for any night you want home-cooked goodness without fuss!

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