Caramel Apple Empanadas Recipe

Imagine biting into a warm, golden pastry filled with cinnamon-spiced apples and luscious cream cheese, all lovingly wrapped in a crispy shell, dusted with cinnamon sugar, and finished with a dreamy drizzle of caramel. That’s the magic of Caramel Apple Empanadas. Whether you’re craving a cozy fall treat or an easy crowd-pleasing dessert, these hand pies deliver bliss in every sweet, gooey bite. Trust me, they’re impossible to resist!

Ingredients You’ll Need

You won’t believe how such a handful of humble ingredients can create something show-stopping! Each one brings its own spark — tartness, richness, fragrance, or crunch — to the flavor symphony that is Caramel Apple Empanadas.

• Granny Smith apples: These hold their shape and add a tart pop that balances the rich filling.
• Water: Helps create a glossy, thickened base for the apple filling.
• Sugar: Brings sweetness to both the filling and the cinnamon coating.
• Cornstarch: Key for thickening the apple compote, so the filling stays put.
• Cinnamon: Instantly evokes homemade apple pie vibes and cozy aromas.
• Lemon juice: Brightens up the filling and cream cheese layer while preventing apples from browning.
• Cream cheese: Adds creamy tang and richness, making each bite divine.
• Vanilla: Enhances all the sweet and spiced notes for aromatic depth.
• Empanada dough rounds (5”): Store-bought or homemade, they fry up perfectly flaky and golden.
• Vegetable oil: For frying to achieve that satisfyingly crisp exterior.
• More cinnamon-sugar: The finishing touch; a delicious mess for your fingers and soul.
• Caramel sauce: A luscious drizzle over the top ties the experience together!

How to Make Caramel Apple Empanadas

Step 1: Make the Apple Cinnamon Filling

Start by combining water, sugar, cornstarch, cinnamon, and a splash of lemon juice in a saucepan. Stir constantly over low heat until the mixture thickens and becomes glossy — this takes about 3–4 minutes. Add the chopped Granny Smith apples, then let the whole mix bubble away for 8–10 minutes while you stir occasionally. This creates that classic, cozy, apple pie flavor that sets Caramel Apple Empanadas apart.

Step 2: Whip Up the Cream Cheese Mixture

In a fresh bowl, beat the cream cheese until it’s fluffy (a couple of minutes by hand or with a mixer). Add in the sugar, vanilla, and lemon juice, and beat again to blend. The finished cream cheese layer should be luscious and smooth — perfect for nestling against those spiced apples.

Step 3: Assemble the Empanadas

Take a dough round and place a tablespoon of the cream cheese mixture right at the center. Top with a tablespoon of the warm apple filling. Dab a little water along the edge, fold the dough in half, and crimp tightly with a fork to seal. This lock-tight method keeps the sweet treasure inside every Caramel Apple Empanada.

Step 4: Fry to Golden Perfection

Pour vegetable oil into a sturdy skillet and heat to 375°F. Fry the empanadas in batches, turning gently until each side is golden brown and irresistible, then let them drain briefly on a paper towel-lined plate. The dough becomes beautifully crisp while the inside stays delightfully gooey.

Step 5: Finish with Cinnamon Sugar & Caramel

While the empanadas are still warm, toss them one by one in a cinnamon-sugar blend until well coated. Set them onto your serving plate and, for the grand finale, drizzle each with as much caramel sauce as your heart desires. This is the crowning touch that makes Caramel Apple Empanadas truly next-level!

How to Serve Caramel Apple Empanadas

Garnishes

A ribbon of caramel is classic, but you can elevate your Caramel Apple Empanadas even further with a dollop of whipped cream, a scoop of vanilla ice cream, or a shower of chopped toasted pecans for crunch. Fresh apple slices or a dusting of extra cinnamon look beautiful too!

Side Dishes

Pair these empanadas with a steaming mug of apple cider, strong coffee, or spicy chai tea for ultimate comfort. If serving as dessert after a meal, consider fresh berries or a light fruit salad — something sweet but not too heavy to keep the focus on these glorious pastries.

Creative Ways to Present

Stack the empanadas in a pyramid on a cake stand for a rustic-chic centerpiece, or serve them in individual parchment-lined baskets at your next party. For gatherings, set up a topping bar with caramel, chocolate sauce, nuts, and whipped cream so guests can dress up their Caramel Apple Empanadas exactly how they like them.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Caramel Apple Empanadas into an airtight container once they’ve cooled completely. They’ll stay fresh at room temperature for up to two days or refrigerated for up to four. Just know the coating might get a bit softer over time, but the flavor will still be wonderful.

Freezing

To freeze, place the cooled empanadas in a single layer on a baking sheet and freeze until firm before transferring them to a freezer bag. They’ll keep for up to two months. Skip the caramel drizzle until after reheating for the best results.

Reheating

To recapture that just-fried crispness, reheat Caramel Apple Empanadas in a 350°F oven for about 10 minutes or until warmed through. You can also use an air fryer for an even more satisfyingly crispy finish. Add the caramel just before serving.

FAQs

Can I bake Caramel Apple Empanadas instead of frying?

Absolutely! Simply place the filled empanadas on a parchment-lined baking sheet and brush them lightly with egg wash. Bake at 375°F for 20–25 minutes until golden brown. Though not quite as crispy as fried, they’re still fantastic.

Can I use a different type of apple?

Definitely. While Granny Smith apples bring excellent tartness and texture, feel free to use Honeycrisp, Fuji, or Gala for a milder, sweeter filling. Just keep in mind that softer apples may cook down a bit more.

Is it okay to use store-bought caramel sauce?

Yes, store-bought caramel is a convenient, delicious option for finishing your Caramel Apple Empanadas. If you’re feeling extra ambitious, homemade caramel is always a treat, but don’t let it hold you back!

Can I make the fillings ahead of time?

Certainly. Both the apple and cream cheese fillings can be made up to two days ahead and stored in the fridge. This can make your prep go much more quickly when you’re ready to assemble and fry.

Can I make mini empanadas for parties?

Absolutely! Use smaller dough rounds and slightly less filling per empanada for adorable, bite-sized Caramel Apple Empanadas that are perfect for snacking or passing around at gatherings.

Final Thoughts

If you’re looking for a dessert that’s as impressive as it is comforting, you can’t go wrong with Caramel Apple Empanadas. They wrap up everything you love about apple pie in a handheld treat — and once you taste that creamy, caramel finish, you’ll want to make them again and again. Give them a try and see just how quickly they disappear!

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