Ground Beef Orzo Recipe

GROUND BEEF ORZO is the stuff of weeknight dinner dreams: quick to make, impossibly comforting, and so full of savory flavor you’ll want to sneak back for seconds before the pan even cools. It brings together tender orzo pasta and juicy ground beef in a luscious, herb-infused tomato sauce, all tossed with just-wilted spinach for a pop of freshness. If you’re searching for a hearty, one-pan recipe that makes everyone at the table happy, this dish might just become your new signature meal.

Ingredients You’ll Need

This GROUND BEEF ORZO recipe keeps it simple, letting a handful of everyday ingredients shine. Each element builds the savory backbone of the dish, adding texture, color, and so much classic Italian-inspired depth. Here’s what you’ll need and why every piece matters:

• Lean ground beef: The juicy heart of the dish, providing satisfying flavor and hearty protein without being greasy.
• Orzo pasta: These rice-shaped noodles soak up all the goodness from the broth and tomatoes, creating a creamy texture with every bite.
• Onion (finely chopped): Sautéed onions add natural sweetness and a mellow savoriness that builds the sauce’s flavor base.
• Garlic (minced): Garlic gives the dish its classic aromatic punch; mince fresh for the best taste.
• Diced tomatoes with herbs: A can of herbed tomatoes shortcuts loads of flavor into the sauce, adding richness and acidity.
• Low-sodium beef broth: Provides the liquid for the orzo to cook and boosts the meaty depth without overpowering saltiness.
• Fresh spinach (or other greens): Just stirred in at the end, spinach wilts and brings vibrant color and a gentle earthiness.
• Italian seasoning: A blend of basil, oregano, and thyme that effortlessly infuses the whole pot with classic Mediterranean flavor.

How to Make GROUND BEEF ORZO

Step 1: Prep Your Ingredients

Start by chopping your onion and mincing the garlic. Having everything ready before you start cooking helps the process feel breezy and keeps the dish moving smoothly from the stovetop straight to your plate.

Step 2: Sauté Onion for a Flavorful Foundation

In a large skillet over medium heat, drizzle a little olive oil and cook the chopped onion until translucent and soft, about 5 minutes. This gentle sautéing is the secret to building layers of flavor in your GROUND BEEF ORZO without adding extra complexity.

Step 3: Brown the Ground Beef

Add the ground beef straight into the skillet and season generously with salt and pepper. Let it cook, stirring occasionally, until deeply browned and crumbly, 6 to 8 minutes. Browning the beef not only gives it a delicious crust but also flavors the oils in the pan, setting the groundwork for your sauce.

Step 4: Simmer the Tomatoes and Garlic

Toss in the minced garlic and pour in the canned diced tomatoes with herbs. Let everything bubble together for 2 or 3 minutes, just until it smells amazing and the garlic has mellowed, but still has its signature kick.

Step 5: Add Orzo and Broth, Then Simmer to Perfection

Stir the orzo right into the pan, followed by the beef broth. Bring the mixture up to a boil, then reduce the heat to simmer gently for 10 to 12 minutes. Watch as the orzo tenderly drinks up the savory liquid, becoming plump and perfect.

Step 6: Finish With Spinach and Italian Seasoning

Finally, toss in the fresh spinach and sprinkle over your Italian seasoning. Stir just until the greens have wilted, a minute or so — this final flourish gives GROUND BEEF ORZO its inviting color and a hint of freshness that balances all that cozy richness.

How to Serve GROUND BEEF ORZO

Garnishes

A scatter of grated Parmesan cheese, a dusting of cracked black pepper, or a sprinkle of fresh chopped basil can instantly elevate each bowl of GROUND BEEF ORZO, making it feel a touch more special and inviting. Don’t skip this final finishing touch — it’s the secret to a restaurant-worthy presentation!

Side Dishes

Pair your GROUND BEEF ORZO with a crisp green salad tossed in a tangy vinaigrette or a plate of roasted vegetables. A slice of crusty bread or buttery garlic knots makes perfect companions for scooping up every bit of that luscious sauce.

Creative Ways to Present

Try serving individual portions of GROUND BEEF ORZO in wide soup bowls, nestling a roasted tomato or a swirl of ricotta on top. For parties, spoon the orzo into baked bell pepper halves or use it as a flavorful filling for zucchini boats — watch your guests light up at the fun twist!

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, let the GROUND BEEF ORZO cool to room temperature, then scoop it into airtight containers. It will keep happily in the refrigerator for up to 3 days without losing its lovely texture or flavor.

Freezing

While cooked orzo can soften slightly upon thawing, GROUND BEEF ORZO freezes remarkably well. Pack cooled portions into freezer-safe zip-top bags or containers, pressing out as much air as possible. Freeze for up to 2 months, and label with the date for easy planning.

Reheating

To reheat, simply transfer a portion to a saucepan or microwave-safe dish, add a splash of broth or water to loosen, and heat gently until steamy throughout. Stir halfway through to ensure even warming, and finish with a fresh sprinkle of cheese or herbs if you like.

FAQs

Can I use another type of pasta instead of orzo?

Yes, you can swap in other small shapes like ditalini or small shells, though the creaminess of GROUND BEEF ORZO really shines because of orzo’s unique texture. Adjust cooking time as needed for the pasta you select.

Is there a way to make this dish dairy-free?

Absolutely! GROUND BEEF ORZO relies on the tomatoes and broth for richness, so you can simply skip any cheese garnish and still enjoy loads of flavor. A drizzle of good olive oil over the finished dish adds lovely depth, too.

Can I add extra veggies?

Definitely! Bell peppers, zucchini, or mushrooms can be sautéed with the onion, and you can swap in kale or arugula for the spinach. It’s a great way to sneak in more color and nutrition without changing the heart of the GROUND BEEF ORZO.

What’s the best beef to use?

Lean ground beef (like 90/10) is ideal, as it cooks up flavorful but not greasy. But if you prefer, ground turkey or chicken works well too, just be sure to adjust seasoning to taste.

Can I double the recipe for a crowd?

Yes! Just use a larger pot and make sure your pan isn’t overcrowded so everything cooks evenly. GROUND BEEF ORZO is perfect for potlucks and family gatherings, as it holds well and tastes even better after a short rest.

Final Thoughts

There’s something so comforting about gathering around a bubbling pan of GROUND BEEF ORZO, each spoonful deliciously rich and satisfying. If you crave an easy dinner that promises both flavor and comfort in every bite, let this recipe be your new go-to. Give it a try — your weeknights are about to get a whole lot cozier!

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