The Easiest Peach Cobbler Recipe

If you’ve ever dreamed of a dessert that balances sweet, syrupy fruit with a golden, buttery crust—all with minimal effort—then you’re in the right kitchen. The Easiest Peach Cobbler Recipe is truly a game-changer: just five ingredients, a single baking dish, and ten minutes of prep stand between you and a bubbling, nostalgic treat that hits all the right notes. Each bite is the perfect marriage of tender peaches and soft, caramelized edges, destined to become the star of any gathering or the hero of cozy nights at home.

Ingredients You’ll Need

The beauty of The Easiest Peach Cobbler Recipe is in its simplicity. Every ingredient has a starring role, contributing either richness, structure, or that signature juicy-sweet flavor. Here’s everything you’ll need for peachy perfection:

• Butter: Adds irresistible richness and helps form those crispy, golden edges that everyone fights over.
• Sugar: Sweetens both the batter and enhances the syrupy peaches, creating a beautiful caramelized top.
• Flour: Gives structure to the cobbler, ensuring a tender, cake-like base that absorbs all that fruity goodness.
• Milk: Keeps the batter moist and pourable, binding everything together for the perfect bite.
• Canned Peaches (in syrup): The savior of pantry desserts! Delivers sweet, juicy fruit and syrup that helps create those jammy, molten pockets you crave.

How to Make The Easiest Peach Cobbler Recipe

Step 1: Melt the Butter

Start by preheating your oven to 375°F. Place the stick of butter right in your 8×8 or 9×9 inch baking dish and pop it in the oven. While the oven warms, the butter transforms into a golden pool—no need for extra bowls or stovetop melting. This step creates the foundation for those famously crisp corners.

Step 2: Mix the Batter

While your butter is melting, whisk together the sugar and flour in a medium bowl. Gradually add the milk, whisking until the batter is smooth and thick, but still pourable. No lumps should remain; the batter should almost remind you of pancake batter.

Step 3: Add the Batter to the Dish

Using oven mitts, remove the hot, buttery baking dish from the oven. Pour the batter evenly over the sizzling butter. Here’s the magic: don’t stir! The layers may look unusual now, but trust the process. The butter and batter will swap places as the cobbler bakes.

Step 4: Top with Peaches

Open your can of peaches and pour them—syrup and all—right over the batter. Again, resist the urge to stir! Let gravity and heat work their magic while you relax, knowing you’re minutes away from an iconic treat.

Step 5: Bake Until Golden

Slide the dish into the oven and bake for 40 to 50 minutes. At the 40-minute mark, check for that irresistible golden brown top and bubbling edges. The batter will puff and rise around the peaches, forming the classic cobbler look and texture.

Step 6: Cool and Serve

Remove the cobbler and let it rest for 10 minutes before serving. This sets the filling (and spares your tastebuds from molten peach lava). Soon, you’ll be digging into warm, decadent spoonfuls of The Easiest Peach Cobbler Recipe.

How to Serve The Easiest Peach Cobbler Recipe

Garnishes

A generous scoop of vanilla ice cream is a classic companion, melting luxuriously into the warm cobbler. Try a dollop of whipped cream or a sprinkle of cinnamon for a little extra flair—the cold and creamy or the spiced warmth both bring out the best in those sweet peaches.

Side Dishes

Round out your dessert with a cup of strong coffee or a tangy mug of lemon tea. If you’re serving at a barbecue or summer get-together, offer a platter of fresh berries or a simple green salad for a light finish before digging into The Easiest Peach Cobbler Recipe.

Creative Ways to Present

Spoon the cobbler into individual mason jars for a playful picnic dessert, or cut it into tidy squares and serve atop a puddle of crème anglaise. For extra wow factor, add candied pecans or a drizzle of caramel when serving—the little touches make The Easiest Peach Cobbler Recipe feel restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), cover the baking dish tightly with foil or transfer portions to an airtight container. Store in the refrigerator for up to 4 days. The flavors deepen and the crust stays pleasantly tender, making it just as tempting the next day.

Freezing

The Easiest Peach Cobbler Recipe actually freezes beautifully! Cool the cobbler completely, then wrap tightly in plastic wrap and foil or transfer to a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before reheating to preserve the luscious texture.

Reheating

For best results, reheat cobbler in a 350°F oven for 15-20 minutes, uncovered, until warmed through. Individual servings can be gently microwaved in short bursts, but the oven helps restore that signature golden top. Always let it sit a few minutes before serving.

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! Simply substitute about two cups of sliced fresh or frozen peaches. If using fresh, you may want to toss them with a few tablespoons of sugar and a splash of lemon juice to mimic the sweetness and syrup from canned peaches.

Is it possible to make The Easiest Peach Cobbler Recipe dairy-free?

You can easily swap the butter for plant-based margarine and use your favorite non-dairy milk. The result is just as golden and comforting—perfect for anyone with dietary needs.

Can I double the recipe for a crowd?

Yes! Double all ingredients and bake in a 9×13-inch dish. You may need to increase baking time by 10-15 minutes, so check for that signature golden top and bubbling edges before serving.

Do I need to drain the peaches?

For The Easiest Peach Cobbler Recipe, do not drain the peaches! The syrup mingles with the batter to form that gooey, irresistible filling. You can use light or heavy syrup based on your sweetness preference.

What’s the best way to serve leftovers?

Reheat in the oven to revive the cobbler’s delicious crust, and always pair it with cold vanilla ice cream or yogurt for a little extra magic. Leftovers make a heavenly breakfast or late-night treat!

Final Thoughts

The Easiest Peach Cobbler Recipe is more than just a quick fix—it’s a golden, gooey celebration of comfort and simplicity, perfect for any occasion. Give it a try and discover how a few humble pantry staples can turn into a dessert everyone will cheer for. Your next craving is already calling!

Print