Fruit Pizza Recipe

If there’s one dessert that always adds a pop of color to the table and brings smiles to every face, it’s Fruit Pizza. Imagine a giant, soft sugar cookie crust smothered with luscious cream cheese frosting and artfully topped with a medley of vibrant fresh fruits — it’s impossible to resist. Whether you’re hosting a brunch, celebrating a summer birthday, or just craving something cheery and sweet, this Fruit Pizza is the ultimate crowd-pleaser that looks as glorious as it tastes.

Ingredients You’ll Need

This delightful Fruit Pizza relies on simple ingredients you probably already have on hand, but each one plays a special role in making the final dessert not only beautiful but absolutely delicious. From the soft, golden crust to the creamy topping and juicy fruit, every element shines.

• Sugar Cookie Dough: Makes a perfectly sweet, tender base (use pre-made for ease or go homemade for extra love!).
• Cream Cheese: Adds luscious creaminess and tang to balance the sweetness – be sure it’s softened for easy mixing.
• Powdered Sugar: Dissolves smoothly into the topping, giving a light and sweet finish.
• Vanilla Extract: Infuses the cream cheese layer with cozy, aromatic flavor that ties everything together.
• Whipped Topping: Lightens and fluffs up the frosting, making it dreamy and smooth.
• Strawberries: Vivid color and juicy sweetness – slice them for that lovely pop of red.
• Kiwi: Gives a tart bite and eye-catching green hue for that signature pizzazz.
• Blueberries: Tiny bursts of flavor and a punch of bold color in every bite.
• Mandarin Oranges: Bright, citrusy segments that add a tangy twist – make sure they’re well-drained.
• Shredded Coconut (optional): Sprinkled on top, it adds fun texture and tropical notes.
• Mint Leaves (optional): A fresh, aromatic garnish that makes your Fruit Pizza look restaurant-ready.

How to Make Fruit Pizza

Step 1: Prepare the Sugar Cookie Crust

Start by preheating your oven to 350°F (175°C). Take your sugar cookie dough and roll it out on a greased or parchment-lined pizza pan, gently shaping it into a round pizza-like crust. Make sure it’s even so it bakes uniformly. Pop it in the oven for 10 to 12 minutes, or until the edges are just turning golden brown. Once it’s done, let the giant cookie cool completely before moving on—this keeps your toppings perfectly creamy and fresh.

Step 2: Make the Luscious Cream Cheese Layer

While your crust is cooling, grab a mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy. Take your time to ensure there are no lumps! When it looks silky, gently fold in the whipped topping. The result? A fluffy, tangy-sweet spread that’s honestly good enough to eat straight from the bowl.

Step 3: Frost the Crust

Once your cookie base is fully cooled, spread the cream cheese mixture evenly over the top, going right up to the edges. Use a spatula or back of a spoon to create soft swirls—it’s your edible canvas! This layer will cradle your fruit and prevent the juices from soaking into the crust.

Step 4: Decorate with Fruits

Now for the fun part! Gently arrange your sliced strawberries, kiwi, blueberries, and mandarin oranges on top of the cream cheese layer. Go for a geometric pattern or play around with a rainbow design—there are no rules here, just maximum color and joy. This is where your Fruit Pizza gets its jaw-dropping good looks.

Step 5: Add Finishing Touches & Chill

If you’re a coconut fan, sprinkle shredded coconut over the top for a sweet, tropical crunch. Cover the finished masterpiece and chill it in the refrigerator for at least one hour. This gives the flavors time to mingle and the crust to firm up, making it incredibly easy to slice and serve. Just before serving, tuck in some fresh mint leaves for a fresh, fancy touch!

How to Serve Fruit Pizza

Garnishes

A scatter of shredded coconut and a few bright mint leaves lend a burst of freshness and visual flair to your Fruit Pizza. Don’t hesitate to get fancy with edible flowers or an extra dusting of powdered sugar for a magical finish. This is a dessert that loves to dress up!

Side Dishes

Fruit Pizza shines as a standalone sweet, but if you’re putting together a brunch or party spread, pair it with a bubbly mimosa, creamy iced coffee, or a bowl of tangy lemon sorbet. These extras keep the flavors light, bright, and palate-cleansing—ideal for hot days or lively gatherings.

Creative Ways to Present

For parties, consider cutting your Fruit Pizza into fun shapes with a large cookie cutter or making mini individual pizzas on small rounds of dough. Stack slices artfully on a cake stand, or turn the pizza into a flag or a heart to match your celebration’s theme. The possibilities are as colorful and creative as you feel!

Make Ahead and Storage

Storing Leftovers

Leftover Fruit Pizza will keep well for up to three days if covered tightly and refrigerated. Make sure to store it on a flat plate or tray and cover with plastic wrap or an airtight lid to keep the fruit vibrant and prevent the cookie base from softening too much.

Freezing

It’s best not to freeze a fully-assembled Fruit Pizza, as the fruit can become mushy and the crust less appealing. For best results, freeze just the baked cookie base and assemble with toppings fresh on the day you want to serve.

Reheating

You actually don’t need to reheat Fruit Pizza—this is a chilled treat! Just let it rest at room temperature for a few minutes before serving if it’s very cold, so the frosting softens slightly and the flavors shine through.

FAQs

Can I make Fruit Pizza ahead of time?

Absolutely! You can prepare the cookie base and cream cheese layer a day in advance. For best texture, add the fresh fruit toppings just a few hours before serving to keep everything bright and juicy.

What other fruits can I use?

Go wild with your favorites! Pineapple, raspberries, blackberries, peaches, or grapes are all fantastic on Fruit Pizza. Just make sure your choices aren’t too watery to avoid a soggy crust.

Is Fruit Pizza gluten-free?

It can be! Simply use a gluten-free sugar cookie dough (store-bought or homemade) and double-check that other ingredients are gluten-free. Everyone deserves a slice of this colorful fun.

Can I use homemade whipped cream instead of whipped topping?

Definitely. Freshly whipped cream adds a luxurious, homemade touch—just beat heavy cream with a little sugar until soft peaks form and fold it into the cream cheese mixture for the same dreamy effect.

What’s the best way to slice Fruit Pizza?

Use a sharp knife to slice through the cookie crust and toppings easily. Wipe the knife clean between slices for perfect presentation, especially when serving to a crowd.

Final Thoughts

Don’t wait for a special occasion—Fruit Pizza is joy on a plate, and every day is a good day for something this delicious, bright, and fun. Once you make it, you’ll see just how quickly it gets devoured. Give it a try and watch your friends and family light up with every bite!

Print