Gooey Caramel Cookie Bars with Peanut Butter

If you’re searching for a dessert that combines comfort food nostalgia with a playful twist, look no further than these irresistible Caramel Apple Pie Bombs. With gooey caramel centers and a cinnamon-kissed apple filling, all tucked inside tender biscuit dough, this sweet treat captures everything you love about Cuisine: American classics in a fun, single-serving bite. These mini desserts are as simple as they are delicious and just begging to be shared with friends or family during any cozy gathering!

Ingredients You’ll Need

Gathering your ingredients for these Caramel Apple Pie Bombs is a breeze, and every element is carefully selected to deliver that bakery-style apple pie flavor and luscious texture. Here’s what you’ll need, with tips for each to make your Cuisine: American dessert shine:

• Refrigerated biscuit dough: The ultimate shortcut for achieving pillowy, golden crusts without fuss; be sure it’s fresh for maximum rise.
• Caramel candies: Drop one in the center of each bomb for a gooey, molten surprise with every bite.
• Butter: Used in both the filling and brushed on top, this gives a rich flavor and a glossy, irresistible finish.
• Apples, finely chopped: Choose firm, tart apples like Granny Smith for the best contrast with the sweet caramel.
• Brown sugar: Brings a deep, molasses-like sweetness to the apple mixture, enhancing that classic pie taste.
• Ground cinnamon: This essential spice provides warmth and coziness that defines so much of Cuisine: American baking.
• Pinch of salt: Just a touch balances out all the sweetness and makes the flavors pop.
• Cinnamon sugar (optional): For extra sparkle and a finishing sweet crunch, don’t skip this delightful topper.
• Cooking spray: Ensures your bombs release easily and bake up evenly golden brown.

How to Make Cuisine: American

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350 degrees F. Give a medium baking or cooking dish a generous coating of cooking spray so nothing sticks and your bombs bake up beautifully golden.

Step 2: Make the Apple Pie Filling

In a medium skillet over medium high heat, melt 1 tablespoon of butter. Once fragrant and bubbling, toss in your finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook and stir for about 5 minutes until the apples are just tender and coated in a caramelized, spiced syrup. Set the filling aside to cool slightly—it should be sweet, soft, and completely irresistible.

Step 3: Prep the Biscuit Dough

Pop open your can of refrigerated biscuit dough. Take each biscuit and gently stretch or flatten it out to form a little round disk—enough room to hold that dreamy apple filling!

Step 4: Assemble the Caramel Apple Pie Bombs

Spoon a generous tablespoon of your cooled apple mixture into the middle of each dough round, then press a caramel candy right on top. Gather the edges of the dough around the filling and pinch firmly to seal, shaping each into a tight ball. Gently roll the finished “bomb” in your hands so it’s nice and compact.

Step 5: Arrange, Brush, and Top

Place each apple-filled dough ball seam-side down in your prepared dish. Next, brush the tops liberally with melted butter. Sprinkle cinnamon sugar over each—don’t hold back! This step is what makes Cuisine: American desserts so inviting with that golden, sparkling crust.

Step 6: Bake to Golden Perfection

Slide the dish into your preheated oven and bake for 30 to 35 minutes, or until the bombs are puffed and deep golden brown. Let them cool for a couple of minutes, then lift them out and transfer to a platter for serving. Get ready for the ooey-gooey magic when you take your first bite!

How to Serve Cuisine: American

Garnishes

Just before serving, a light sprinkle of extra cinnamon sugar or a dusting of powdered sugar will make these apple pie bombs sparkle. For something extra special, drizzle with caramel sauce or even top with a dollop of fresh whipped cream—this is Cuisine: American decadence at its most delightful!

Side Dishes

Pair these little beauties with a scoop of vanilla ice cream for a classic dessert duo, or serve them alongside a mug of coffee or spiced cider. Whether it’s a holiday spread or a cozy weekend brunch, these sweet treats round out any Cuisine: American meal beautifully.

Creative Ways to Present

Place each Caramel Apple Pie Bomb in a colorful cupcake wrapper for easy serving at parties, or create a “dessert board” with fresh apple slices, caramel dip, and cinnamon sticks for a truly festive Cuisine: American display. Mini dessert skewers or a tiered cake stand also make for a fun, bakery-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover apple pie bombs (which is rare in my house!), store them in an airtight container at room temperature for up to two days. Their flavor is just as lovely the next day, making them perfect for snacking.

Freezing

To freeze, allow the baked bombs to cool completely, then wrap tightly and pop them in a freezer-safe bag. They’ll keep well for up to two months—just thaw at room temperature or warm gently in the oven when you’re ready to enjoy a taste of Cuisine: American comfort food.

Reheating

To bring that bakery-fresh warmth back to your apple pie bombs, reheat in a 300 degree F oven for about 10 minutes. This keeps the dough soft and the caramel gooey. The microwave is quick for individual portions, but the oven delivers the best texture!

FAQs

Can I use store-bought apple pie filling instead of making my own?

Absolutely! While the homemade filling gives a special touch, canned apple pie filling works perfectly in a pinch. Just chop it up finely so it fits nicely in your biscuit dough and keeps that authentic Cuisine: American flavor profile.

What kind of apples are best for this recipe?

Tart apples like Granny Smith provide the best contrast to the sweet caramel, but you can also experiment with Honeycrisp or Gala for a sweeter result. This flexibility is what makes Cuisine: American baking so approachable and fun!

Can I prepare the bombs in advance?

You can assemble the bombs a few hours ahead of time and refrigerate them on a baking sheet. Simply brush with butter and sprinkle the cinnamon sugar just before baking to keep the crust crisp and luscious as expected in Cuisine: American desserts.

How do I prevent the caramel from leaking out?

Make sure to pinch the dough edges securely before rolling into balls. A tight seal helps keep all that gooey caramel inside, just as every good Cuisine: American treat should be—bursting with filling!

Are there dairy-free or vegan options for this recipe?

For a dairy-free version, use plant-based butter and check that both your biscuit dough and caramel candies are vegan-friendly. Substitute with a dairy-free caramel for a bomb that’s still 100% in the spirit of Cuisine: American desserts.

Final Thoughts

If you love desserts that are fun to make and even more delightful to eat, these Caramel Apple Pie Bombs are destined to become a go-to treat in your kitchen. Each one is a tiny bundle of Cuisine: American nostalgia, full of warm spices and gooey caramel. Whip up a batch, share with friends, and watch as everyone lights up with joy—happy baking!

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