There are desserts, and then there are showstoppers like Heaven on Earth Cake—a spectacular, colorful, and delightfully easy no-bake trifle that layers cubes of soft angel food cake, creamy vanilla pudding, luscious cherry pie filling, and a pillowy cloud of whipped topping. Every spoonful is a harmony of flavors and textures, making it an absolute favorite at potlucks, family celebrations, or whenever you want to spread a bit of sweet joy. The best part? It comes together with minimal effort, leaving you plenty of time to sit back and bask in the compliments!

Ingredients You’ll Need

Heaven on Earth Cake Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple ingredients create such a magical dessert! Each carefully chosen item brings its own character—think soft, airy cake, sweet fruit, rich creaminess, and a surprise crunch if you tuck in some toasted almonds. Here’s what you need:

Angel food cake: The signature base—it stays fluffy and soaks up all the lovely pudding and cherry flavors.
Almond extract (optional): Just a splash adds a nutty, aromatic twist that elevates the cake layers.
Instant vanilla pudding (3.4 oz box): For dreamy, creamy layers that hold everything together.
Cold milk (2 cups): Mixes with the pudding powder; use slightly less than the box says for a thicker, trifle-friendly texture.
Vanilla extract: Infuses the pudding with warm, mellow flavor—totally worth the spoonful!
Cherry pie filling (1 can): Sweet, tangy, and beautifully red; you can substitute other pie fillings if you like.
Whipped topping (about 8 oz, thawed): The light, creamy finish—no trifle is complete without it!
Fresh fruit (optional): A few fresh cherries or berries look stunning as garnish.
Toasted almonds (optional): For crunch and a little flavor boost on top.
Vanilla soak (optional, 2 tbsp vanilla + ¼ cup milk): Brush over cake cubes for added moistness and vanilla power.

How to Make Heaven on Earth Cake

Step 1: Cube the Angel Food Cake

Start by cutting your angel food cake into 1-inch cubes with a serrated knife. This is the key first step of Heaven on Earth Cake—it helps the cake soak up flavors while keeping its signature lightness. If you want an extra layer of flavor, lightly brush the cubes with your vanilla soak.

Step 2: Layer Cake Cubes in the Dish

Grab your glass trifle dish (or the prettiest deep bowl you have) and arrange half of the cake cubes in an even layer on the bottom. The clear sides show off those gorgeous layers!

Step 3: Prepare the Vanilla Pudding

In a mixing bowl, whisk the instant vanilla pudding with your cold milk. Stir in the vanilla extract—and almond extract if you’re using it. Use a whisk or hand mixer for a silky, lump-free finish. Let it sit for about a minute to thicken up.

Step 4: Add a Luscious Pudding Layer

Spread half of your creamy pudding evenly over the cake cubes, using a rubber spatula to nudge it into the corners. This is where the cake begins to absorb that vanilla goodness.

Step 5: Spoon on the Cherry Pie Filling

Next, gently spoon the cherry pie filling over the pudding layer. Try to distribute the cherries evenly—remember to save a few for garnishing the top! The vibrant red not only looks beautiful but adds juicy bursts in every bite.

Step 6: Repeat the Layers

Now, scatter the remaining cake cubes on top. Pour over the rest of your pudding, then give it a gentle pat with a spatula to let everything settle into picture-perfect layers.

Step 7: Crown it with Whipped Topping

Spread the thawed whipped topping over the entire surface, covering every nook and cranny. This finishing layer is what gives the Heaven on Earth Cake its signature cloud-like look (and taste!).

Step 8: Chill and Garnish

Pop the dish into the fridge and let it chill for at least four hours (overnight is even better!). Before serving, add your reserved cherries, fresh fruit, or a sprinkle of toasted almonds for a final flourish.

How to Serve Heaven on Earth Cake

Garnishes

For that extra sparkle, top your cake with a handful of reserved cherries, a scattering of toasted almonds, or even a few bright berries. A drizzle of cherry syrup from the can can make it even more irresistible!

Side Dishes

Heaven on Earth Cake is rich and fruity, so it shines next to fresh fruit salads, a platter of crisp cookies, or glasses of sparkling lemonade. For a brunch party, serve alongside coffee and tea.

Creative Ways to Present

Let your imagination run wild—try making the cake in individual mason jars for adorable, portable portions, or layer it in a tall glass bowl to show off each colorful layer. Add a mint sprig or edible flowers for a pop of fancy!

Make Ahead and Storage

Storing Leftovers

Leftover Heaven on Earth Cake keeps beautifully in the fridge for up to three days. Cover your dish tightly with plastic wrap or an airtight lid to prevent it from drying out or absorbing fridge odors.

Freezing

While you can technically freeze Heaven on Earth Cake, it’s best enjoyed fresh. Freezing may affect the texture of the whipped topping and pudding, making them a bit watery when thawed. If you do freeze, wrap tightly and eat within a month.

Reheating

Good news—no reheating needed! This cake is meant to be served chilled, straight from the fridge. Simply slice and enjoy that wonderfully cool and creamy texture.

FAQs

Can I use other pie fillings besides cherry?

Absolutely! Peach, blueberry, or strawberry pie filling all work brilliantly in Heaven on Earth Cake. Choose your favorite or mix and match for a rainbow effect.

Do I have to use a trifle dish?

Not at all! While a clear trifle dish highlights the layers, any deep bowl will do the trick. You can even make mini cakes in jars or cups for individual servings.

Can I make Heaven on Earth Cake the day before?

Yes, and it actually tastes better after chilling overnight. The flavors meld together, and the cake cubes absorb just the right amount of creamy pudding.

Is there a way to make this dessert lighter?

You can easily use sugar-free pudding, light pie filling, and reduced-fat whipped topping. Angel food cake is already pretty light, so you’re off to a good start!

Can I bake my own angel food cake?

Definitely—if you feel like going homemade, bake your favorite angel food cake recipe and let it cool completely before cubing. It’s a fun way to put your own spin on Heaven on Earth Cake.

Final Thoughts

If you’re looking for a dessert that wows with minimal fuss, you can’t go wrong with Heaven on Earth Cake. Each creamy, fruity, fluffy bite is like a celebration in a bowl. Give it a try at your next get-together; don’t be surprised when everyone comes back for seconds—and then asks you for the recipe!