I start my day with this fresh and vibrant Avocado Caprese Toast—a delightful mash-up of creamy avocado, juicy tomatoes, and rich mozzarella drizzled with balsamic glaze. It’s simple, satisfying, and packed with flavor.
Why You’ll Love This Recipe
I love how effortlessly this toast comes together. With just a few wholesome ingredients, I get creamy texture, fresh brightness, and an elegant balance of flavors. Whether it’s breakfast, a light lunch, or a snack, this toast feels both indulgent and wholesome.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ripe avocado, mashed
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Fresh mozzarella, sliced or torn
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Cherry tomatoes, halved or sliced
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Fresh basil leaves
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Extra-virgin olive oil
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Balsamic glaze
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Salt and pepper
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Toasted bread (sourdough, baguette, or your favorite)
Directions
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Prep the bread: I toast the bread slices until golden and crunchy.
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Mash the avocado: In a small bowl, I mash the avocado and season with salt and pepper.
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Assemble the layers: I spread the mashed avocado evenly on each toast slice.
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Add mozzarella and tomatoes: I top each slice with fresh mozzarella and then layer on the cherry tomato pieces.
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Finish with basil & drizzle: I scatter fresh basil leaves atop and drizzle with olive oil and balsamic glaze.
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Season to taste: Finally, I sprinkle a bit more salt and pepper if needed, then enjoy immediately.
Servings and timing
This recipe makes 2 servings and takes about 10 minutes from start to finish.
If you’re making for a crowd, simply multiply the ingredients—avocado to toast ratio is about half an avocado per slice.
Variations
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Pesto Drizzle: I swap basil leaves for a teaspoon of pesto for more herb aroma.
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Spicy Kick: I sprinkle red pepper flakes or a dash of hot sauce over the tomatoes.
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Vegan Swap: I substitute vegan mozzarella to keep it plant-based.
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Crunchy Upgrade: I add toasted pine nuts or chopped walnuts for extra texture.
Storage/reheating
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This toast is best enjoyed immediately—avocado can oxidize and bread may lose crunch.
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If I need to prep ahead: I store mashed avocado in an airtight container with a squeeze of lemon juice, and keep bread separate.
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I assemble just before serving to maintain freshness.
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Reheating isn’t ideal; the toast is best fresh.
FAQs
How do I prevent the avocado from turning brown?
I add a little lemon juice to the mashed avocado and store it airtight—this helps slow browning.
Can I use regular tomatoes instead of cherry tomatoes?
Yes! I just chop plum or heirloom tomatoes into small pieces and drain excess water before topping.
What’s the best bread for this toast?
I prefer sturdy bread like sourdough or baguette—something that holds up to toppings and stays crisp.
Can I make this recipe gluten-free?
Absolutely. I use gluten-free bread and follow the same steps. It tastes just as good!
Is this appropriate for meal prep?
I don’t recommend fully assembling in advance, but I prep the avocado spread and slice the bread ahead of time to save minutes on the day.
Conclusion
I adore how fast and flavorful Avocado Caprese Toast is. It gives me creamy avocado goodness, fresh tomatoes, melty mozzarella, and that balsamic zing in every bite. It’s a go-to recipe when I want something light, nourishing, and satisfying—without the fuss.
Print
Avocado Caprese Toast is a quick, vibrant, and satisfying dish featuring creamy mashed avocado, juicy cherry tomatoes, and fresh mozzarella on toasted bread, finished with basil and a balsamic glaze.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1 ripe avocado, mashed
- 4 oz fresh mozzarella, sliced or torn
- 1 cup cherry tomatoes, halved or sliced
- Fresh basil leaves, to taste
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
- 2 slices of toasted bread (sourdough, baguette, or your choice)
Instructions
- Toast the bread slices until golden and crunchy.
- Mash the avocado in a small bowl and season with salt and pepper.
- Spread the mashed avocado evenly on each toast slice.
- Top with fresh mozzarella and cherry tomato pieces.
- Add fresh basil leaves and drizzle with olive oil and balsamic glaze.
- Sprinkle with additional salt and pepper to taste. Serve immediately.
Notes
- Use lemon juice in mashed avocado to slow browning if prepping ahead.
- Swap in vegan mozzarella for a plant-based version.
- Use gluten-free bread if needed.
- Best enjoyed fresh; avoid reheating for optimal texture.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 3g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
