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5-Ingredient Marinated Tomatoes Recipe

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A simple and vibrant 5-ingredient marinated tomato recipe that brings out the natural sweetness of cherry or grape tomatoes with a flavorful mix of garlic, olive oil, vinegar, and fresh herbs. Perfect as a refreshing side dish, salad topping, or appetizer, this easy marinated tomato salad requires minimal prep and improves in flavor the longer it rests.

Ingredients

Tomatoes

  • 1 pound cherry or grape tomatoes, halved or quartered

Marinade

  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (such as parsley)
  • Salt to taste (about 1/2 – 3/4 teaspoon kosher salt recommended)

Instructions

  1. Combine Ingredients: In a small bowl, toss together the halved or quartered tomatoes with the finely grated garlic, olive oil, vinegar or lemon juice, minced fresh herbs, and salt. Ensure all the ingredients are well mixed to coat the tomatoes evenly.
  2. Marinate: Let the tomatoes rest in the refrigerator for at least 2 to 3 hours to allow the flavors to meld and the tomatoes to soften slightly. For a deeper flavor, marinate up to 24 hours if desired.
  3. Serve: Before serving, bring the marinated tomatoes to room temperature to enhance their natural sweetness and flavor profile. Enjoy as a side salad, topping, or appetizer.

Notes

  • Use fresh, ripe cherry or grape tomatoes for the best sweetness and texture.
  • Adjust the amount of salt based on taste preference and saltiness of other ingredients.
  • Fresh herbs can be varied—such as basil, cilantro, or thyme—for different flavor profiles.
  • The longer the tomatoes marinate, the more flavorful and tender they become.
  • Bring tomatoes to room temperature before serving for the best taste experience.

Find it online: https://lauracooks.com/5-ingredient-marinated-tomatoes-recipe/