3-Ingredient Homemade Fudge Recipe
This easy 3-Ingredient Homemade Fudge recipe creates a rich, creamy chocolate treat perfect for any occasion. Combining semisweet chocolate chips, sweetened condensed milk, and vanilla extract, this no-bake fudge is quick to prepare and customizable with your favorite toppings like sprinkles, chopped nuts, or toasted coconut flakes. Ready in just 35 minutes, it’s an ideal dessert for beginner and experienced cooks alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (microwaving time cumulative)
- Total Time: 35 minutes
- Yield: 42 pieces (1-inch squares)
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Main Ingredients
- 1 (12-oz.) bag semisweet chocolate chips
- 2/3 cup sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
Toppings (Optional)
- Assorted sprinkles
- Chopped nuts
- Toasted coconut flakes
Instructions
- Prepare Baking Pan: Line an 8×8-inch baking pan with wax paper, ensuring there is a 2-inch overhang on two sides to allow easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring well between each, until the mixture is smooth and fully combined.
- Add Vanilla and Spread: Stir in the vanilla extract thoroughly, then pour the chocolate mixture into the prepared pan. Use a spatula or the back of a spoon to spread the fudge into an even layer.
- Add Toppings: Sprinkle your preferred toppings such as sprinkles, chopped nuts, or toasted coconut flakes evenly over the surface, pressing lightly to adhere to the fudge.
- Chill to Set: Cover the pan with plastic wrap and refrigerate for about 30 minutes or until the fudge has hardened slightly and is firm to the touch.
- Cut and Serve: Using the wax paper overhangs, lift the set fudge from the pan onto a cutting board. Cut the fudge into 1-inch squares using a sharp knife, serve immediately, or store in an airtight container at room temperature.
Notes
- To achieve a smooth texture, ensure to stir thoroughly between microwave increments.
- Use good quality semisweet chocolate chips for best flavor.
- Keep fudge refrigerated if your environment is warm to prevent melting or softening.
- Customize toppings to suit dietary preferences or occasion themes.
- If you prefer a firmer fudge, chill it longer in the refrigerator before cutting.
Find it online: https://lauracooks.com/3-ingredient-homemade-fudge-recipe/