If you’re hunting for a treat that’s equal parts buttery bliss and pure simplicity, look no further than these 3-Ingredient Butter Cookies. Just three basic pantry staples—plus an optional splash of vanilla—come together in a recipe that yields melt-in-your-mouth cookies with barely any effort at all. This is the kind of go-to cookie you’ll want to bake again and again, whether you’re whipping up a batch for spontaneous guests or putting together an afternoon snack that feels special. With a golden edge and that perfect crisscross pattern, these cookies are old-fashioned magic in the very best way.

3-Ingredient Butter Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of 3-Ingredient Butter Cookies is that each ingredient really shines through. The butter is the star for flavor and richness, sugar adds just the right pop of sweetness, and flour brings everything together for that signature snap. Here’s how each one makes these cookies irresistible:

  • Unsalted Butter (1 cup, 225g): Make sure it’s at room temperature—soft, but not melted. This is what gives the cookies their tender, rich texture.
  • Granulated Sugar (1/2 cup, 100g): Adds just enough sweetness without overpowering the buttery notes; a fine sugar will mix most smoothly.
  • All-Purpose Flour (2 cups, 250g): Essential for giving structure, all-purpose flour keeps the cookies crisp at the edges and delicately crumbly throughout.
  • Vanilla Extract (1 teaspoon, optional): A little extra vanilla never hurt—swirl it in for a subtle, cozy aroma and flavor boost.

How to Make 3-Ingredient Butter Cookies

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (180°C), allowing it to reach the perfect temperature while you prepare the dough. Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick—you’ll thank yourself later!

Step 2: Cream Butter and Sugar

In a mixing bowl, add your softened butter and granulated sugar. Use a wooden spoon or hand mixer to cream them together until the mixture turns pale, smooth, and fluffy. This step helps incorporate air, which makes your 3-Ingredient Butter Cookies deliciously light.

Step 3: Add Flour and Vanilla

Gradually stir in the all-purpose flour, mixing after each addition. If you’re using vanilla extract, fold it in now. The dough should come together and feel soft, but not sticky; don’t overmix, or your cookies could turn dense instead of tender.

Step 4: Shape the Cookies

Scoop out small portions of dough (a tablespoon works well) and roll each into a ball between your palms. Arrange the dough balls on your lined baking sheet, leaving about an inch between them. For that classic butter cookie look, gently press down with a fork twice, making a crisscross pattern on the surface.

Step 5: Bake Until Golden

Slide your tray into the oven and bake for 12 to 15 minutes. Watch for the edges to take on a light golden hue—a sign your 3-Ingredient Butter Cookies are perfectly baked. Let them cool on the sheet for a few minutes before transferring to a wire rack to finish cooling. The aroma at this stage is absolutely irresistible!

How to Serve 3-Ingredient Butter Cookies

3-Ingredient Butter Cookies Recipe - Recipe Image

Garnishes

A dusting of powdered sugar looks elegant and adds a delicate sweetness. If you’re feeling playful, dip half a cookie in melted chocolate and sprinkle with chopped nuts or festive nonpareils for a pop of color.

Side Dishes

Serve your cookies alongside a glass of cold milk, creamy hot chocolate, or a robust cup of coffee or tea. The buttery simplicity of these cookies pairs beautifully with just about any beverage, making snack time a little more special.

Creative Ways to Present

Stack a few 3-Ingredient Butter Cookies in cellophane bags tied with ribbon for thoughtful homemade gifts. For a dessert table, display them in vintage tins, layered with parchment, or on a tiered cake stand for a classic touch. You can even shape them into hearts or stars for holidays or special occasions.

Make Ahead and Storage

Storing Leftovers

Keep leftover 3-Ingredient Butter Cookies in an airtight container at room temperature. They’ll stay fresh and crisp for up to one week, making them perfect for tucking into lunchboxes or enjoying as a daily treat.

Freezing

These cookies freeze beautifully! Arrange fully cooled cookies in a single layer in a zip-top freezer bag or airtight container. They’ll keep for up to three months—simply thaw at room temperature before serving for that just-baked taste.

Reheating

If you prefer your butter cookies warm or want to refresh their texture, pop them on a baking sheet in a 300°F (150°C) oven for about 5 minutes. Let cool briefly before enjoying—just like fresh out of the oven!

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter if that’s what you have on hand. Just know your cookies may have a slightly more pronounced salt flavor, which some people love. If you’re using salted butter, you can skip any added salt.

Why do my cookies spread too much while baking?

Cookies usually spread more if the dough is too warm or if the butter is partially melted. For neater shapes, chill the formed dough balls in the fridge for 15–20 minutes before baking.

Can I add mix-ins to 3-Ingredient Butter Cookies?

Absolutely! Fold in a handful of mini chocolate chips, citrus zest, or a pinch of cinnamon for a fun twist. These cookies are a simple canvas for all kinds of creative flavors.

Are these cookies gluten-free?

The classic recipe calls for all-purpose wheat flour, so they aren’t gluten-free by default. However, you can experiment with a good-quality 1:1 gluten-free flour blend for similar results.

What’s the best way to get an even crisscross pattern?

Dip your fork in a bit of flour between presses to prevent sticking and ensure neat lines. Press gently so you don’t flatten the cookies too much—they’ll spread a little as they bake.

Final Thoughts

There’s something endlessly comforting about baking a batch of 3-Ingredient Butter Cookies, whether you’re new to the kitchen or a seasoned baker. These treats are impossibly easy, endlessly versatile, and always crowd-pleasing. Give them a try—you’ll be surprised just how quickly three simple ingredients can brighten your day!

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3-Ingredient Butter Cookies Recipe

3-Ingredient Butter Cookies Recipe

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5.1 from 24 reviews

Enjoy these simple and delicious 3-Ingredient Butter Cookies made with just butter, sugar, and flour. These classic cookies are easy to make and perfect for any occasion.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • (Optional) 1 teaspoon vanilla extract for extra flavor

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper.
  2. Mix Ingredients:
    1. In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
    2. Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a dough forms.
    3. If desired, mix in the vanilla extract for extra flavor.
  3. Shape Cookies:
    1. Take small portions of the dough and roll them into balls.
    2. Place the dough balls on the prepared baking sheet, spacing them apart.
    3. Use a fork to gently press down on each dough ball to create a crisscross pattern.
  4. Bake Cookies:
    1. Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden.
    2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
    3. Transfer the cookies to a wire rack to cool completely before serving.
  5. Serve:
    1. Enjoy these simple and delicious 3-Ingredient Butter Cookies with a glass of milk or your favorite hot beverage.
    2. Store any leftover cookies in an airtight container for freshness.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

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