3 Ingredient Blueberry Yogurt Swirl Popsicles Recipe
These 3 Ingredient Blueberry Yogurt Swirl Popsicles combine fresh blueberries, sweetened with agave or honey, and creamy vanilla Greek yogurt to create a refreshing and healthy frozen treat. Perfect for hot days, the popsicles have a beautiful tie-dye swirl effect and are easy to make with just a blender and popsicle molds.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups (280g) blueberries, fresh or frozen
- 2 Tablespoons agave syrup or honey
- 2 cups vanilla Greek yogurt (or any preferred flavor)
Instructions
- Blend Blueberries: Place the blueberries in a food processor or blender and blend on high speed until the berries are nearly liquified into a smooth, smoothie-like consistency.
- Mix Ingredients: Pour the thick blueberry liquid into a large bowl and stir in the agave or honey. Add the vanilla Greek yogurt and gently fold the mixture together just enough to create a swirl effect without fully blending the colors.
- Fill Popsicle Molds: Evenly pour the blueberry yogurt mixture into popsicle molds. If your molds have slots for sticks, insert them now. If not, freeze the mixture for about 2 hours first, then insert wooden popsicle sticks into the semi-frozen popsicles.
- Freeze: Freeze the popsicles for an additional 4 to 6 hours, or overnight, until fully solid.
- Serve: To remove the popsicles easily, run the molds under warm water for a few seconds. Enjoy your refreshing blueberry yogurt swirl popsicles on a hot day!
Notes
- Use fresh or frozen blueberries depending on availability.
- Adjust sweetness by adding more or less agave or honey to taste.
- For a more intense blueberry flavor, use fresh ripe blueberries if possible.
- Ensure not to over-mix to maintain the pretty swirl pattern in the popsicles.
- Popsicles can be stored in the freezer for up to 1 month.