2-Ingredient Berry Cobbler Recipe
A quick and easy 2-ingredient berry cobbler that combines frozen berries with frozen sugar cookie dough, baked to perfection for a warm, comforting dessert ready in just 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Berry Cobbler
- 2 cups frozen berries
- 4 pieces frozen sugar cookie dough
Optional Toppings
- Ice cream
- Whipped cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C), ensuring it’s ready for baking the cobbler evenly.
- Prepare Baking Dish: Place the 2 cups of frozen berries in an oven-safe dish, spreading them out evenly to form the base of your cobbler.
- Add Cookie Dough: Arrange the 4 pieces of frozen sugar cookie dough on top of the berries, distributing them evenly to cover the fruit.
- Bake: Bake in the preheated oven for 20-25 minutes. Watch closely for the cookie dough to turn golden brown on top and for the berry juices to bubble and release.
- Rest: Remove the cobbler from the oven and let it rest for about 5 minutes to allow the filling to set slightly.
- Serve: Scoop the warm berry cobbler into bowls. Top with ice cream or whipped cream if desired, and enjoy immediately.
Notes
- Use a mix of berries like blueberries, raspberries, blackberries, or strawberries for varied flavor.
- For a gluten-free option, substitute the sugar cookie dough with a gluten-free version.
- Allow the cobbler to cool slightly before serving to avoid burns from the hot fruit juices.
- Serve with vanilla ice cream or whipped cream for added richness.
- Can be stored covered in the refrigerator for up to 2 days; reheat before serving.
Find it online: https://lauracooks.com/2-ingredient-berry-cobbler-recipe/