A LEMON CAKE TO DIE FOR Recipe
This lemon cake is a delightful treat that is sure to impress your friends and family. The combination of the moist cake with a tangy lemon glaze is simply irresistible. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 1 9x13 cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box yellow cake mix
- 1 small box instant lemon pudding mix
- ¾ cup oil
- ¾ cup water
- 4 eggs, beaten
Glaze:
- 2 cups powdered sugar
- 2 tbsps melted butter
- 2 tbsps water
- ⅓ cup lemon juice
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13 baking pan.
- Mix the cake batter: In a bowl, beat the eggs and mix in the cake mix, lemon pudding, oil, and water until well combined.
- Bake the cake: Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Prepare the glaze: While the cake is baking, mix powdered sugar, lemon juice, and water until well combined.
- Glaze the cake: Once the cake is baked, poke holes in it with a wooden spoon and pour the glaze over it.
- Serve and enjoy: Allow the cake to cool slightly before serving. Enjoy!
Notes
- For an extra citrusy kick, add some lemon zest to the cake batter.
- This cake pairs perfectly with a cup of hot tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/zesty-lemon-poke-cake-with-easy-glaze/
