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Yum Yum Sauce Recipe

Yum Yum Sauce Recipe
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5 from 12 reviews

This creamy yum yum sauce has the best flavor and features a combination of tangy and sweet in just the right amounts.

Ingredients

Mayonnaise:

1 cup

White Sugar:

2 tablespoons

Water:

4 tablespoons

Ketchup:

2½ tablespoons

Rice Vinegar:

1½ tablespoons

Salted Sweet Cream Butter, melted:

1½ tablespoons

Onion Powder:

2 teaspoons

Sweet Hungarian Paprika:

1 teaspoon

Instructions

  1. Add all of the sauce ingredients to a medium mixing bowl and whisk until the ingredients are completely incorporated and smooth.
  2. Spoon the sauce into a squeeze bottle or jar with a lid. Chill in the refrigerator for 1 hour before serving.

Notes

  • If you are a fan of this yummy sauce, make a double batch and keep it in the fridge for future dipping.
  • A spoon may not be able to combine this sauce well enough. A whisk should give you the desired smooth texture.
  • The longer the sauce sits before you use it, the better as it gives time for the flavors to meld.

Nutrition

Find it online: https://lauracooks.com/yum-yum-sauce-recipe/