World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD Recipe
This easy no-knead artisan bread recipe will give you a crusty homemade bread with a chewy texture and big holes like sourdough. It’s forgiving and perfect for beginners.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 45 minutes
- Yield: 10-12 slices
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
For the Dough:
- 3 cups (450g) bread or all-purpose flour
- 2 tsp instant or rapid rise yeast
- 2 tsp cooking/kosher salt
- 1 1/2 cups (375 ml) very warm tap water
Dough Shaping:
- 1 1/2 tbsp flour for dusting
Instructions
- Mix Dough: Combine flour, yeast, and salt. Add water and mix until incorporated.
- Rise: Cover and let rise for 2-3 hours until doubled.
- Preheat Oven: Place dutch oven in oven and preheat to 230°C/450°F.
- Shape Dough: Fold dough on floured surface and transfer to parchment paper.
- Bake: Bake covered, then uncovered until golden and crispy.
Notes
- Rise dough in the fridge for up to 3 days for better flavor.
- Store bread in an airtight container for freshness.
- Freeze cooked bread for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 155 cal
- Sugar: 1g
- Sodium: 469mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
