Indulge in the irresistible combination of white chocolate and peppermint with this easy-to-make Crockpot Candy recipe. Perfect for holiday gatherings or as a sweet treat any time of the year!
Author:Laura
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Category:Dessert
Method:Slow Cooker
Cuisine:American
Diet:Vegetarian
Ingredients
Nuts:
1 cup cocktail peanuts
1 cup cashews
1/2 cup slivered almonds
Other Ingredients:
1 cup peppermint candy, crushed
1 cup white chocolate chips
20 ounces white chocolate melting wafers
1/4 cup peppermint candy, crushed (for garnish)
1 tablespoon green sanding sugar (for garnish)
Instructions
Add Ingredients: Add nuts, crushed peppermint candy, white chocolate chips, and white chocolate melting wafers to the slow cooker. Distribute evenly and close the lid.
Cook: Cook on low for 1 hour, stirring the mixture every 30 minutes.
Check Melt: If the chocolate is not fully melted after 1 hour, cook for an additional 15-20 minutes.
Combine: Once the chocolate is fully melted, stir well to combine.
Shape Candy: Line a cookie sheet with parchment paper. Use a 2 tablespoon cookie scoop to place candy onto the sheet.
Garnish: Immediately garnish with crushed peppermint candies and green sanding sugar.
Settle: Refrigerate for 15 minutes for quick settling, or leave at room temperature for 30-40 minutes.
Enjoy: Indulge in this delightful white chocolate peppermint treat!