White Chocolate Peppermint Crockpot Candy Recipe

If you’re on the hunt for a show-stopping holiday treat that practically makes itself, you have to try White Chocolate Peppermint Crockpot Candy. This irresistible confection combines creamy white chocolate with a perfect mix of crunchy nuts and a festive peppermint punch. Even if you’re short on time or want to avoid oven overload, this sweet and minty candy ensures you still deliver that homemade magic. The crockpot does the heavy lifting here, melting everything together into delightful, poppable bites sure to dazzle your dessert spread.

Ingredients You’ll Need

The ingredients for White Chocolate Peppermint Crockpot Candy are wonderfully simple but each one plays a delicious role. The nuts add richness and crunch, while a double dose of white chocolate forms the creamy base, and crushed peppermint infuses a wintery freshness no one can resist.

• Cocktail peanuts (1 cup): Salty and crunchy, they balance the sweetness.
• Cashews (1 cup): Offer a creamy, buttery bite that melts perfectly with the chocolate.
• Slivered almonds (1/2 cup): Their delicate slivers add texture and a gentle nutty note.
• Peppermint candy, crushed (1 cup): The star flavor, lending cool, festive bursts in every bite.
• White chocolate chips (1 cup): Enhance creaminess and help the candy set up with rich flavor.
• White chocolate melting wafers (20 ounces): Ensure smooth, glossy melting for picture-perfect pieces.
• For garnish: Crushed peppermint candy (1/4 cup): Sprinkled on top for extra crunch and color.
• Green sanding sugar (1 tablespoon): Adds a whimsical pop of color and a hint of sparkle.

How to Make White Chocolate Peppermint Crockpot Candy

Step 1: Layer the Ingredients in Your Crockpot

To begin, set up your slow cooker on the counter and make sure it’s clean and dry. Add the cocktail peanuts, cashews, and slivered almonds, followed by the crushed peppermint candy. Finish with the white chocolate chips and the white chocolate melting wafers layered on top. Spreading them out in even layers helps everything melt smoothly and evenly. It might feel a bit odd not to stir at first, but resist the urge — trust the process!

Step 2: Let the Crockpot Work Its Magic

Set your crockpot to low and cover it. You’ll let everything melt gently for about 1 hour, stirring every 30 minutes. The white chocolate will gradually become molten, enveloping the nuts and peppermint in a dreamy, creamy coating. If after one hour the chocolate isn’t quite melted completely, just let it go for another 15 to 20 minutes, stirring again. This low, slow melting ensures your White Chocolate Peppermint Crockpot Candy remains silky, never scorched.

Step 3: Mix It All Together

Once the chocolate is glossy and smooth, use a sturdy spatula or wooden spoon to stir everything together thoroughly. You want every nut and peppermint shard to be coated in that luscious chocolate. Don’t skimp on the mixing — this is where the magic happens! The scent of warm chocolate mingled with cool peppermint will instantly whisk you into that festive mood.

Step 4: Scoop and Set the Candy

Line a baking sheet with parchment paper for easy cleanup. Using a two-tablespoon cookie scoop, scoop generous mounds of the warm candy mixture onto the lined sheet. Don’t worry if they’re not all exactly the same — a bit of variance gives these treats homemade charm. Work quickly here, as the mixture sets up faster than you might expect.

Step 5: Garnish Like a Pro

Now comes the fun part! Immediately sprinkle each candy mound with crushed peppermint and a little green sanding sugar for a holiday-inspired finish. This not only adds sparkle and color but also signals to everyone just how special your White Chocolate Peppermint Crockpot Candy will taste.

Step 6: Let the Candy Set

If you’re in a hurry, transfer the tray to the fridge for 15 minutes to speed up the settling. Otherwise, you can leave the candy to set at room temperature for 30 to 40 minutes. Once the pieces are firm and dry to the touch, they’re ready to serve — or sneak a sample if you just can’t wait!

How to Serve White Chocolate Peppermint Crockpot Candy

Garnishes

Beyond the classic green sanding sugar and extra crushed peppermint, feel free to get creative! Try a drizzle of dark chocolate, a pinch of flaky sea salt, or even edible glitter for a bit of sparkle. Each touch personalizes your White Chocolate Peppermint Crockpot Candy while adding color and crunch.

Side Dishes

Pair these candies with a mug of hot cocoa, creamy eggnog, or even a robust coffee for a festive flavor explosion. On a dessert tray, they shine alongside buttery shortbread or spicy gingerbread cookies, turning your treat table into a full-on winter wonderland.

Creative Ways to Present

Package a handful of White Chocolate Peppermint Crockpot Candy pieces in clear cellophane bags tied with red or green ribbon for the sweetest homemade gift. Arrange them in a decorative tin or on a festive platter, or use them to top a holiday cake or bowl of ice cream — the possibilities are endless and always delicious.

Make Ahead and Storage

Storing Leftovers

Keep any leftover White Chocolate Peppermint Crockpot Candy in an airtight container at room temperature for up to 1 week. Choose a cool, dry spot and try to store them in a single layer, or use parchment paper to separate stacked layers to prevent sticking.

Freezing

These candies freeze beautifully. Arrange them on a tray to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months — perfect for prepping ahead for parties or gifting!

Reheating

You don’t need to reheat White Chocolate Peppermint Crockpot Candy to enjoy it, but if you like a slightly softer bite, let the pieces sit at room temperature for a few minutes before serving. Avoid microwaving, as it can cause the chocolate to bloom or sweat.

FAQs

Can I use different types of nuts?

Absolutely! While the blend of peanuts, cashews, and almonds creates a great flavor and texture balance, feel free to experiment with pecans, walnuts, or whatever nuts you love. Just aim for the same total quantity.

Is it possible to use dark or milk chocolate instead of white chocolate?

You can swap in dark or milk chocolate for a different twist, but keep in mind the peppermint pops best against a white background. For the signature look and taste of White Chocolate Peppermint Crockpot Candy, white chocolate is the way to go!

What’s the best way to crush peppermint candy?

Place the peppermint candies in a zip-top bag, then use a rolling pin or the bottom of a sturdy mug to crush them. Aim for a mix of larger shards and finer “dust” for the prettiest results and best distribution.

Do I have to use a crockpot or can I melt the chocolate another way?

Using a crockpot ensures gentle, even melting with less risk of burning, but if you don’t have one, you can melt the chocolate in a heat-proof bowl set over simmering water (double boiler method) and then quickly mix in the other ingredients.

Can I make this candy in advance for holiday gifts?

Yes! White Chocolate Peppermint Crockpot Candy is ideal for make-ahead gifting since it keeps well and stays pretty. Just store in an airtight container until ready to package up for friends and family.

Final Thoughts

There’s something magical about a recipe that comes together easily, looks gorgeous, and tastes even better — and that’s exactly what you get with White Chocolate Peppermint Crockpot Candy. I hope you give this festive recipe a try and make it part of your holiday traditions. Happy candy-making!

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