White Cheddar Spinach Chicken Burgers Recipe

If you’re craving a burger that’s every bit as comforting and savory as the classic, but with a punch of fresh flavor and a dash of modern flair, these White Cheddar Spinach Chicken Burgers are about to be your new obsession. Imagine juicy chicken blended with tender spinach, sharp white cheddar, and a hint of aromatic herbs—all tucked into a perfectly toasted bun. Light on the guilt but big on taste, this burger is a weeknight hero and a backyard barbecue secret weapon rolled into one!

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients come together to build layers of taste and texture in every bite. Each element is thoughtfully chosen to create the perfect White Cheddar Spinach Chicken Burger—let’s talk about why they matter!

• Ground chicken: The base of these burgers, it’s light, juicy, and soaks up all the flavors you add.
• Fresh spinach (1 cup, finely chopped): Adds vibrant color, a nutritional boost, and keeps the patties extra moist.
• Shredded white cheddar cheese (1/2 cup): Melts beautifully inside the burger, delivering that creamy, tangy finish we love.
• Breadcrumbs (1/4 cup): Help bind the mixture and keep the burgers nice and tender.
• Onion (1/4 cup, finely chopped): Infuses each bite with sweetness and depth—don’t skip it!
• Garlic cloves (2, minced): Bring a savory punch that pairs perfectly with the cheddar and spinach.
• Dijon mustard (1 tbsp): Adds a gentle tang and elevates the overall flavor.
• Worcestershire sauce (1 tsp): A secret weapon for umami richness.
• Salt and black pepper, to taste: The must-haves for seasoning everything just right.
• Olive oil, for cooking: Gives the patties a gorgeous golden crust in the skillet.
• Burger buns (4): The vessel for all this burger magic—pick your favorite style!
• Optional toppings: lettuce, tomato slices, or extra cheese: Use whatever you love to build your dream burger.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Grab your biggest mixing bowl and add the ground chicken, spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Using clean hands or a large spoon, gently stir just until everything is evenly combined—overmixing can make the patties tough, so aim for a light touch.

Step 2: Shape Into Patties

Divide the mixture into four equal portions. With damp hands (a great trick for sticky mixtures), shape each portion into a burger patty that’s about the same size as your buns. Try to keep the thickness consistent so they cook evenly.

Step 3: Cook the Burgers

Set a skillet over medium heat and drizzle in a little olive oil. When it’s nicely heated, add your patties. Let them cook undisturbed for 5 to 6 minutes per side—flipping only once for best browning—until they’re golden and the centers register 165°F (75°C) with a meat thermometer. This is the secret to perfectly juicy White Cheddar Spinach Chicken Burgers.

Step 4: Rest the Patties

When the patties are done, transfer them to a plate and let them rest for a couple of minutes. This allows the juices to redistribute and ensures every bite stays moist and flavorful.

Step 5: Assemble Your Burgers

Toast those burger buns if you like (it really does make a difference!). Then build your dream burger—layer the White Cheddar Spinach Chicken Burgers on the buns with your favorite toppings, such as crisp lettuce, juicy tomato, or an extra slice of white cheddar for good measure. Serve immediately and savor every bite!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Sprinkle a bit of extra shredded white cheddar on top for a cheesy crown, or brighten things up with fresh spinach leaves. A spoonful of Dijon mayonnaise or even a quick homemade aioli makes every bite pop. For extra zing, try pickled onions or jalapeño rings.

Side Dishes

Pair your White Cheddar Spinach Chicken Burgers with crispy sweet potato fries, a colorful coleslaw, or a light cucumber and tomato salad. Oven-roasted veggies or a pile of dill pickles on the side also keep things fresh and fuss-free.

Creative Ways to Present

Try serving these burgers slider-style on mini buns for a fun appetizer or party platter. Or, for a low-carb twist, ditch the bun and serve the patties atop mixed greens with a drizzle of lemony vinaigrette. You can also tuck them in a wrap with avocado and your favorite fixings.

Make Ahead and Storage

Storing Leftovers

Leftover patties will keep happily in the refrigerator for up to three days. Wrap each burger tightly or store in an airtight container to lock in moisture, and keep the buns and toppings separate for best results.

Freezing

If you want to get ahead, freeze the cooked (and cooled) patties in a single layer, then transfer to a freezer bag or container. Stack parchment between them so they don’t stick. They’ll stay fresh for up to three months—just thaw in the fridge overnight before reheating.

Reheating

For best results, warm the patties on the stovetop over low heat with a splash of water, covering the pan to prevent drying out. You can also microwave in 30-second bursts, but add a damp paper towel on top to retain moisture. Add fresh buns and toppings to revive that just-cooked taste.

FAQs

Can I grill the White Cheddar Spinach Chicken Burgers instead of pan-frying?

Absolutely! These burgers hold together well on the grill—just make sure your grates are clean and oiled. Grill over medium heat for about 5–6 minutes per side until they reach a safe internal temperature. The grill adds a fantastic smoky note!

What’s the best way to keep chicken burgers juicy?

Don’t overmix the meat, and be sure not to overcook the patties—using a meat thermometer is your best friend here. The spinach and white cheddar also help lock in juiciness, so you’re ahead of the curve with this recipe.

Are there any gluten-free options for this recipe?

Yes, simply swap in your favorite gluten-free breadcrumbs and use gluten-free burger buns. The rest of the White Cheddar Spinach Chicken Burgers recipe stays exactly the same, so everyone can enjoy!

Can I make the burger patties ahead of time?

Definitely! Shape the patties and refrigerate them (layered with parchment to prevent sticking) for up to 24 hours before cooking. This is a great way to save time on busy weeknights or before a cookout.

What toppings go best with White Cheddar Spinach Chicken Burgers?

It’s hard to go wrong, but a slice of juicy tomato, crisp butter lettuce, red onion, or even a smear of garlic aioli all complement these burgers beautifully. Feel free to get creative and use what you love!

Final Thoughts

If you’ve never tried White Cheddar Spinach Chicken Burgers, now’s your moment to dive in. Each bite is bursting with wholesome goodness, cheesy richness, and that irresistible fresh twist. Give them a try—they might just be your new favorite way to enjoy burger night at home!

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