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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe
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5.2 from 17 reviews

Beat the heat this summer with a delicious whipped pink lemonade! This refreshing drink combines tangy lemon, sweet raspberries, and creamy goodness for the perfect summer treat. Discover the essential ingredients and easy steps to whip up this vibrant drink that will wow your friends at any gathering.

Ingredients

Main Lemonade:

  • 1 cup fresh lemon juice (about 4–5 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water

Raspberry Puree:

  • 1 cup fresh raspberries (plus extra for garnish)

Whipped Cream:

  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. Main Lemonade: In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
  2. Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
  3. Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
  4. Whipped Cream: In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
  5. Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
  6. To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
  7. Top each glass with a generous dollop of the whipped pink mixture.
  8. Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.

Nutrition

Find it online: https://lauracooks.com/whipped-pink-lemonade-recipe/