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Whipped Hot Chocolate Recipe

The Best Garlic Bread Rolls Recipe
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4.7 from 24 reviews

This stunning braided loaf is bursting with flavor from garlic, herbs, and cheeses. Perfect for sharing with family and friends, it’s a delightful addition to any meal or gathering.

Ingredients

Dough:

  • 3 cups all-purpose or bread flour
  • 2¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp sugar

Fillings and Toppings:

  • 3–4 cloves garlic, minced or roasted
  • 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
  • ½ cup grated parmesan cheese
  • 1 tbsp melted butter (for brushing)
  • ¼ tsp red pepper flakes
  • 2 tbsp shredded mozzarella
  • 1 tbsp fresh parsley for garnish

Instructions

  1. Prepare the Dough: In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
  2. Knead the Dough: Stir in olive oil, garlic, herbs, salt, and 2½ cups of flour. Mix until a soft, shaggy dough forms. Gradually add remaining flour as needed. Knead dough by hand or with a mixer for 6–8 minutes. Add parmesan halfway through kneading.
  3. Rise and Shape: Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour). Punch down dough and divide into 3 equal parts. Roll into 14–16 inch ropes and braid. Tuck ends underneath and place on parchment-lined baking sheet.
  4. Final Steps: Cover loosely and let rise again for 30–40 minutes. Preheat oven to 375°F (190°C). Brush loaf with melted butter. Add optional toppings. Bake 25–30 minutes until golden and fragrant. Let cool slightly before slicing.

Notes

  • You can customize the fillings with your favorite herbs and cheeses.
  • For a richer taste, brush the loaf with garlic butter instead of plain melted butter.
  • Experiment with different shapes like twists or knots for a unique presentation.

Nutrition

Find it online: https://lauracooks.com/whipped-hot-chocolate-recipe/