Vintage Peanut Brittle Recipe
This vintage peanut brittle recipe is a classic treat that is perfect for snacking or gifting. Crunchy, sweet, and packed with peanuts, it’s sure to satisfy your sweet tooth cravings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 pounds
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- ¾ cup water
- 2 cups granulated sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter, cubed
- 2 ½ cups salted dry roasted peanuts
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare the Pan: Line a large sheet pan with parchment paper or a silicone mat.
- Cook the Sugar: Combine water, sugar, and corn syrup in a sauce pot. Boil until 250°F.
- Add Butter and Peanuts: Stir in butter and peanuts until combined.
- Reach Hard Crack Stage: Cook until temperature reaches 300°F-305°F.
- Finish the Brittle: Stir in vanilla and baking soda, then pour onto the prepared pan. Spread evenly and let cool.
Notes
- Have all ingredients measured and ready before starting.
- Use a candy thermometer for accurate temperature readings.
Nutrition
- Serving Size: 1 ounce
- Calories: 2666 kcal
- Sugar: 340g
- Sodium: 1433mg
- Fat: 128g
- Saturated Fat: 36g
- Unsaturated Fat: 78g
- Trans Fat: 1g
- Carbohydrates: 371g
- Fiber: 16g
- Protein: 46g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/vintage-peanut-brittle-recipe/
