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Vegan Pistachio Coffee Cake Recipe

Vegan Pistachio Coffee Cake Recipe

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5.2 from 30 reviews

This Vegan Pistachio Coffee Cake is a delightful treat featuring a moist pistachio cake with a crunchy crumble topping, a dairy-free pistachio cream filling, and a luscious pistachio icing. Perfect for pairing with a cup of coffee or tea!

Ingredients

Pistachio Crumb Topping

  • 30 g (¼ cup) raw shelled pistachios
  • 30 g (¼ cup) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegan butter, cold

Cake

  • 240 g (2 cups) all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 160 ml (⅔ cup) soy milk
  • 2 teaspoons apple cider vinegar
  • 80 g (⅔ cup) raw shelled pistachios
  • 200 g (1 cup) granulated sugar
  • 90 g (3.1 oz) vegan butter, room temp
  • 180 g (¾ cup) vegan Greek-style yogurt, room temp
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 150 g (⅔ cup) vegan pistachio cream spread

Pistachio Icing (optional)

  • 50 g (3 ¼ tablespoons) vegan pistachio cream spread
  • 60 g (½ cup) powdered sugar, plus extra for dusting
  • 1 tablespoon soy milk

Instructions

  1. Prepare: Preheat the oven. Line the cake pan.
  2. Pistachio Crumb Topping: Make the crumb topping.
  3. Cake: Mix dry ingredients. Mix milk and vinegar. Blend nuts and sugar. Cream butter and sugar. Combine wet ingredients. Make batter. Assemble. Bake.
  4. Cool: Allow the cake to cool.
  5. Make the glaze: Whisk together the glaze ingredients. Dust with powdered sugar and drizzle the glaze over the top.

Notes

  • Pistachios: Skinless pistachios will give the cake the most vibrant color, but raw pistachios with skins also work.
  • Soy Milk: Swap for almond milk or oat milk.
  • Apple Cider Vinegar: Swap for lemon juice.
  • Vegan Butter: Block-style butter such as Violife or Naturli, not spreadable margarine.
  • Greek-Style Yogurt: Sub with vegan sour cream, vegan skyr, or very thick coconut yogurt.
  • Pistachio Cream Spread: If you can’t find a dairy-free version, use this homemade pistachio cream recipe.

Nutrition