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5.1 from 8 reviews
Indulge in the rich and creamy goodness of Tuscan Parmesan Cream Soup, a comforting delight perfect for any occasion. This soup is a blend of sautéed vegetables, garlic, aromatic herbs, and freshly grated Parmesan cheese, creating a flavorful and satisfying dish.
In a large soup pot, heat butter and olive oil. Sauté onion, carrots, and celery until soft. Add garlic and cook until golden.
Sprinkle flour over vegetables, stir, and cook until pasty.
Pour in broth, simmer for 10–12 minutes. Add potatoes if desired.
Stir in milk, cream, and Parmesan until smooth.
Add herbs, spices, salt, and pepper. Simmer, then add optional ingredients.
Use an immersion blender for desired consistency.
Adjust seasoning to taste.