Turkey Ranch Club Wrap
This Turkey Ranch Club Wrap is a satisfying and flavorful lunch option featuring layers of sliced turkey, fresh veggies, and creamy ranch dressing wrapped in a soft tortilla. Simple yet delicious, it’s perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 wraps
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Large tortillas (flour or whole wheat)
- Sliced turkey breast
- Romaine lettuce leaves
- Sliced tomatoes
- Sliced avocado
- Shredded cheddar cheese
- Ranch dressing
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of ranch dressing over the tortilla, leaving a small border around the edge.
- Arrange a layer of turkey slices down the center.
- Add romaine lettuce, tomato slices, avocado slices, and a sprinkle of shredded cheddar.
- Fold the sides of the tortilla in, then roll it up tightly from one end to the other.
- Slice the wrap in half diagonally for easier handling and presentation.
Notes
- Wrap leftovers tightly in plastic wrap or foil and refrigerate for up to 2 days.
- For a vegetarian version, replace turkey with plant-based deli slices or crispy roasted chickpeas.
- Use gluten-free tortillas or lettuce wraps for a gluten-free version.
- For a different flavor, swap ranch dressing with chipotle mayo or pesto.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/turkey-ranch-club-wrap/
