Tuna Salad Sandwich Recipe
A classic Tuna Salad Sandwich recipe that’s perfect for a quick and satisfying meal. Creamy tuna salad with a hint of lemon and Dijon mustard, layered with crisp lettuce and juicy tomato slices, all between slices of toasted bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch, Sandwich
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Tuna Salad:
- 2 cans (6 oz each) tuna, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Additional Ingredients:
- Lettuce leaves
- Tomato slices
- 4 slices of bread, toasted
Instructions
- Prepare the Tuna Salad: In a mixing bowl, combine the drained and flaked tuna, mayonnaise, finely chopped celery, red onion, lemon juice, and Dijon mustard. Stir until well combined and creamy.
- Season to Taste: Add salt and pepper according to your preference, adjusting the flavors as needed.
- Assemble the Sandwich: Spread a generous portion of the tuna salad onto two slices of toasted bread. Top with lettuce leaves and tomato slices.
- Finish and Serve: Place the remaining slices of toasted bread on top to complete the sandwiches. Cut each sandwich in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/tuna-salad-sandwich-recipe/
