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triple reese’s peanut butter cookies Recipe

triple reese’s peanut butter cookies Recipe
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5 from 18 reviews

These Triple Reese’s Peanut Butter Cookies are soft, chewy, and loaded with peanut butter goodness from Reese’s Pieces, PB Chips, and chopped Reese’s Cups. Perfect for peanut butter fans who want the ultimate cookie experience.

Ingredients

FOR THE COOKIES:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Reese’s Pieces
  • 1/2 cup Reese’s Peanut Butter Chips
  • 1/2 cup chopped Reese’s Peanut Butter Cups

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter & Sugars: In a large bowl, beat together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  3. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  4. Add Dry Ingredients: Stir in flour, baking soda, and salt. Mix just until dough forms.
  5. Fold in the Reese’s: Gently fold in Reese’s Pieces, Peanut Butter Chips, and chopped Peanut Butter Cups.
  6. Scoop & Bake: Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake for 9–11 minutes, or until edges are set but centers look soft.
  7. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Add extra Reese’s Pieces on top of dough balls before baking for bakery-style presentation.
  • Do not overbake — they’ll continue baking as they cool.

Nutrition

Find it online: https://lauracooks.com/triple-reeses-peanut-butter-cookies-recipe/