Triple Reese’s Peanut Butter Cookies Recipe

If you’re ready to experience a peanut butter lover’s daydream, triple reese’s peanut butter cookies are about to sweep you off your feet. These golden, soft, and delightfully chunky cookies are packed with Reese’s Pieces, peanut butter chips, and chopped Reese’s Cups in every single bite—there’s no resisting that sweet, chewy trifecta. Whether you’re baking for your family, treating yourself, or looking for the ultimate shareable snack, this is the cookie recipe you’ll crave again and again!

Ingredients You’ll Need

Gather your pantry staples and peanut butter goodies! Each ingredient here has an important job: from lending a pillowy softness, to adding richness and layers of peanutty flavor, to forming those irresistible bursts of color and texture throughout your triple reese’s peanut butter cookies.

• Unsalted butter (½ cup, softened): Creates a tender, light crumb while balancing the sweetness of the mix-ins.
• Creamy peanut butter (½ cup): The heart of the flavor, bringing richness to every bite.
• Granulated sugar (½ cup): Adds crisp edges and encourages the cookies to spread just right.
• Packed brown sugar (½ cup): Adds moistness and a warm, caramel-like undertone that pairs perfectly with peanut butter.
• Large egg (1): Binds everything together for that soft, chewy texture.
• Vanilla extract (1 teaspoon): Lifts and rounds out all the flavors into pure cookie bliss.
• All-purpose flour (1¼ cups): Provides structure without making the cookies dry or cakey.
• Baking soda (½ teaspoon): Helps the cookies rise just enough for that perfectly soft center.
• Salt (¼ teaspoon): A flavor enhancer that keeps the sweetness in check and intensifies the peanut butter notes.
• Reese’s Pieces (½ cup): Give the cookies bold pops of color and a slight crunch.
• Reese’s Peanut Butter Chips (½ cup): Amp up the creamy peanut butter experience.
• Chopped Reese’s Peanut Butter Cups (½ cup): Swirls of chocolate and peanut butter add pure decadence in every bite.

How to Make triple reese’s peanut butter cookies

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (175°C). This ensures even baking and the best texture for your triple reese’s peanut butter cookies. Line two baking sheets with parchment paper so nothing sticks and clean-up is a breeze.

Step 2: Cream Butter & Sugars

In a large mixing bowl, use an electric mixer to beat your softened butter, creamy peanut butter, granulated sugar, and brown sugar together for about two minutes. Watch as the mixture turns light, fluffy, and irresistibly creamy—that’s when you know it’s ready for the next step.

Step 3: Add Wet Ingredients

Crack in your egg and pour in the vanilla extract, then continue mixing until the dough looks smooth and totally combined. This step gives the dough structure while keeping that classic cookie chewiness.

Step 4: Add Dry Ingredients

Sprinkle in the flour, baking soda, and salt. Mix them in on low speed just until the dough comes together. Be careful not to overmix—you want the cookies to stay soft and tender!

Step 5: Fold in the Reese’s

Now the magic happens: gently fold in the Reese’s Pieces, peanut butter chips, and chopped Reese’s Cups. The dough will be loaded with delicious swirls of chocolate, crunch, and pure peanut butter bliss—this is where triple reese’s peanut butter cookies get their superstar status.

Step 6: Scoop & Bake

Drop rounded tablespoons of dough onto your prepared sheets, spacing them about two inches apart to allow for spreading. For bakery-style flair, press a few extra Reese’s Pieces on top of each dough ball. Bake for 9 to 11 minutes until the edges are set but the centers still look soft (trust the process—they’ll finish setting up as they cool).

Step 7: Cool

Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack. This helps them stay together and ensures the ultimate soft, chewy texture in every single bite.

How to Serve triple reese’s peanut butter cookies

Garnishes

For a picture-perfect finish, scatter a few extra Reese’s Pieces or chopped Reese’s Cups over the cookies right after they come out of the oven—the heat will help them gently nestle into the tops and give your cookies a true bakery feel.

Side Dishes

These cookies are absolute showstoppers with a cold glass of milk. If you want to impress, serve alongside a scoop of vanilla bean ice cream, a mug of hot cocoa, or a creamy peanut butter milkshake to play up the indulgence factor.

Creative Ways to Present

Arrange your triple reese’s peanut butter cookies in a rustic basket lined with parchment paper for a nostalgic, homemade vibe. Stack them tall on a cake stand for bake sale drama, or plate a few in clear treat bags tied with ribbon for instant (and irresistible) gifts.

Make Ahead and Storage

Storing Leftovers

Let your cookies cool completely, then store them in an airtight container at room temperature. They’ll stay soft, chewy, and full of flavor for up to 4 days—if they last that long!

Freezing

Triple reese’s peanut butter cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or airtight container. They’ll keep fresh for up to 2 months. You can also freeze unbaked dough balls for fresh-baked cookies anytime a craving hits.

Reheating

To bring cookies back to that just-baked, melty-pocket-of-Reese’s state, pop them in a 300°F oven for about 4–5 minutes. Or, microwave for about 10 seconds to gently warm and soften your triple reese’s peanut butter cookies.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture and little peanut pieces, making the cookies even more fun to eat—use what you love.

What’s the best way to chop Reese’s Cups for this recipe?

For neat chunks, chill the Reese’s Cups in the fridge for 10–15 minutes before chopping. This helps them hold their shape and reduces mess.

Can I add chocolate chips or other mix-ins?

Definitely! While the classic triple reese’s peanut butter cookies already have plenty of mix-ins, a handful of chocolate chips or even pretzel pieces would add another delicious layer of flavor and texture.

Do I need to chill the dough before baking?

No need! The dough is easy to work with and bakes up perfectly soft and chewy without chilling, but you can chill it for an hour if you want thicker cookies.

How do I make the cookies extra soft?

Be sure not to overbake—remove the cookies when the edges are set but the centers still look slightly underdone. They’ll finish baking as they cool, staying perfectly chewy and soft.

Final Thoughts

Once you try triple reese’s peanut butter cookies, you’ll understand why they quickly become everyone’s most-requested treat! Their peanut butter-packed flavor and melty, gooey bites are an instant win. Go grab your mixing bowl, bake up a batch, and share the joy (or keep them all to yourself—I won’t judge!).

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