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Tomato Twiddle Sandwiches Recipe

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3.9 from 11 reviews

Tomato Twiddle is a delightful American appetizer sandwich that combines ripe, peeled tomatoes, shredded sharp cheddar cheese, and finely chopped white onion, all spread onto sturdy white bread to create a smooth, flavorful spread perfect for tea sandwiches or light snacks.

Ingredients

Tomato Mixture

  • 2 medium tomatoes
  • 1/2 pound (226 grams) sharp cheddar cheese, shredded
  • 1/4 cup white onion, finely chopped

Bread

  • 8 slices sturdy white bread

Instructions

  1. Prepare the Tomatoes: Cut an “X” on the bottom of each tomato, just deep enough to pierce the skin. This scoring will help in peeling the tomatoes easily after blanching.
  2. Blanch the Tomatoes: Carefully place the scored tomatoes in a pot of boiling water for 2-3 minutes, until the skin starts to lift up where cut. Then remove from the pot and allow to cool for a minute to handle safely.
  3. Peel and Seed: Peel the skins off carefully with your fingers, then cut the tomatoes into quarters and remove the seeds to reduce excess moisture and bitterness in the spread.
  4. Make the Spread: In a food processor, combine the peeled and seeded tomatoes, shredded cheddar cheese, and chopped onion. Pulse until the mixture achieves a smooth and spreadable consistency. If too runny, add a bit more cheese to thicken, and adjust onion quantities for flavor as needed.
  5. Assemble the Sandwiches: Spread a thick layer of the tomato mixture onto four slices of bread. Top each with the remaining four bread slices to form sandwiches.
  6. Trim and Slice: Carefully cut the crusts off each sandwich. Then slice each sandwich into four small triangles or three rectangular finger sandwiches for elegant serving pieces.
  7. Serve: Arrange the tea sandwiches on a platter in a single layer and serve immediately to enjoy the fresh and flavorful taste.

Notes

  • Blanching tomatoes makes peeling easier and improves the texture of the spread.
  • Removing seeds reduces moisture and bitterness, giving a better flavor and consistency.
  • Adjust the amount of onion based on your taste preference to balance sweetness and sharpness.
  • This recipe is best served fresh to maintain the texture and flavor of the spread and bread.
  • Use sturdy white bread to prevent sogginess and hold the spread well.

Find it online: https://lauracooks.com/tomato-twiddle-sandwiches-recipe/