Tomato Dumpling Soup Recipe
A comforting tomato soup with a hint of sweetness from sweet potato, topped with savory, herb-infused dumplings that are cheesy and delicious. This soup is the ultimate heartwarming dish for chilly days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Tomato Soup:
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
Dumplings:
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat oil and butter in a large pot. Cook onion and sweet potato over low heat for 5-10 minutes until soft. Add garlic and cinnamon, cook for 1 minute. Stir in basil, tomatoes, and stock.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- Mix all dumpling ingredients in a bowl to form a stiff mixture. Shape into 8 balls.
- Blend the soup until smooth. Add sugar, salt, pepper, and cream to taste.
- Drop dumplings into the soup and simmer for 10 minutes without stirring. Serve 2 dumplings per bowl with soup.
Notes
- Don’t stir after adding dumplings.
- Dumplings will be dense, not fluffy.
- You can garnish with extra cheese and basil.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 85mg
Find it online: https://lauracooks.com/tomato-dumpling-soup-recipe/
