Tom Yum Soup Recipe
Tom Yum Soup is a classic Thai soup known for its spicy and sour flavors. This aromatic soup is made with a fragrant broth, succulent shrimp, earthy mushrooms, and a blend of herbs and spices that create a harmonious balance of tastes. Perfect for warming up on a chilly evening or as a refreshing start to a meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Broth:
- 4 cups chicken broth
Main Ingredients:
- 12 oz shrimp
- ½ cup mushrooms
- 1/2 onion
- 2 stalks lemongrass
- 5 kaffir lime leaves
- 2–3 chili peppers
Seasonings:
- 2 tbsp fish sauce
- 3 tbsp lime juice
Instructions
- Prepare the broth: Bring chicken broth to a gentle boil in a pot.
- Infuse flavors: Add lemongrass, kaffir lime leaves, onion, and chili peppers. Simmer for 5–7 minutes.
- Add main ingredients: Add mushrooms and shrimp; cook until shrimp turns pink.
- Season the soup: Stir in fish sauce and lime juice.
- Adjust seasoning: Taste and adjust seasoning (salt, lime, or spice) to your preference.
- Serve: Serve hot, garnished with fresh cilantro if desired.
Notes
- You can adjust the spice level by adding more or fewer chili peppers.
- For a vegetarian version, you can substitute tofu for shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 1100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg
Find it online: https://lauracooks.com/tom-yum-soup-recipe/
