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Thick and Chewy Peanut Butter Cookies

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These thick and chewy peanut butter cookies are soft and golden brown on the outside, with a rich peanut butter flavor. They’re perfect for satisfying any sweet tooth, easy to make, and incredibly indulgent.

Ingredients

  • 1 cup peanut butter (smooth or chunky)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt (if using unsalted peanut butter)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir everything together until fully combined.
  3. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  4. Use a fork to gently press down each cookie, creating a crisscross pattern.
  5. Bake for 8–10 minutes or until the edges are golden. The center will still appear slightly soft, but don’t worry, the cookies will firm up as they cool.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • This recipe makes about 18 to 20 cookies, depending on the size of the dough balls.
  • To make thicker cookies, chill the dough for 30 minutes before baking.
  • If you prefer crunchy peanut butter, feel free to substitute it for smooth peanut butter.
  • For variations, try adding chocolate chips, peanut butter chips, or a spoonful of jam in the center of the cookies.
  • Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Nutrition

Find it online: https://lauracooks.com/thick-and-chewy-peanut-butter-cookies/