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The School Pizza Recipe- Don’t Lose This Recipe

The School Pizza Recipe- Don't Lose This Recipe
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5 from 18 reviews

This School Pizza Recipe is a nostalgic favorite that brings back memories of cafeteria lunches. Recreate that classic taste at home with this easy-to-follow recipe.

Ingredients

Crust:

  • 2–2/3 cups flour
  • 3/4 cup powdered milk
  • 2 tablespoons sugar
  • 1 package quick rise yeast
  • 1 teaspoon salt
  • 1–2/3 cups warm water (110-115°F)
  • 2 tablespoons vegetable oil

Filling:

  • 1/2 lb Italian sausage
  • 1/2 lb ground chuck
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (8 oz) block mozzarella cheese

Sauce:

  • 1 (6 oz) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon dried rosemary

Instructions

  1. Prepare the Crust: In a mixing bowl, combine flour, powdered milk, sugar, yeast, and salt. Add warm water and vegetable oil. Knead the dough until smooth and let it rise.
  2. Make the Filling: Cook Italian sausage and ground chuck with salt and pepper. Grate the mozzarella cheese.
  3. Prepare the Sauce: Mix tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary. Let the flavors meld overnight.
  4. Assemble the Pizza: Roll out the dough, top with sauce, meats, and cheese. Bake until bubbly and golden.

Notes

  • You can customize the toppings to your liking.
  • Feel free to add extra herbs or spices to the sauce for more flavor.
  • Make extra batches of sauce and freeze for future pizzas.

Nutrition

Find it online: https://lauracooks.com/the-school-pizza-recipe-dont-lose-this-recipe/