The Grinch Cookies Recipe
These Grinch cookies are delicious green sugar cookies filled with Hershey’s kisses and topped with heart candy sprinkles, perfect for a festive treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies:
- 18 Hershey’s kisses, unwrapped
- 17.5 ounces sugar cookie mix
- ¼ cup all-purpose flour
- 1 large egg
- ½ cup unsalted butter, room temperature
- ¾ teaspoon green gel food coloring
- 18 large heart candy sprinkles
Instructions
- Preheat the oven: Preheat the oven to 375°F. Prepare a mini muffin pan with baking spray or liners.
- Mix the egg and coloring: In a small bowl, whisk the egg and green gel food coloring together.
- Combine ingredients: In a large bowl, mix sugar cookie mix, flour, butter, and egg mixture until well combined.
- Form cookie cups: Shape dough around Hershey’s Kisses to form balls. Place in muffin tin.
- Bake: Bake for 10-12 minutes, then add a heart sprinkle on top of each cookie cup.
- Cool: Let the cookies cool in the pan before transferring to a wire rack.
Notes
- Mixing the food coloring with the egg helps distribute the color evenly.
- Ensure the Hershey’s Kisses are placed upright in the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 191 kcal
- Sugar: 16g
- Sodium: 87mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/the-grinch-cookies-recipe/
