The Best Steaks Ever! Recipe
These steaks are truly The Best Steaks Ever, thanks to a delicious garlic and basil compound butter that complements a flavorful sherry and soy sauce marinade. Elevate your steak game with this mouthwatering recipe!
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Compound Butter:
- 1 stick, 1/2 cup Challenge Butter (salted), softened to room temp.
- 4 cloves garlic, about 1 1/2 tbsp, finely minced
- 2 tbsp fresh basil, thinly sliced
For the Marinade:
- 1/3 cup dry sherry
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 2 tbsp honey
- 2 tbsp minced ginger
- 1 clove garlic, minced
For the Steaks:
- 2 Ribeyes, or cut of your choice
Instructions
- Compound Butter: Place softened butter in a bowl, add garlic and basil, stir to combine. Shape into a log, chill or freeze.
- Steak Marinade: Mix marinade ingredients in a bag, add steaks. Marinate, then grill to desired doneness.
- Top steaks with compound butter before serving.
Notes
- The steak marinade is suitable for up to 4 steaks; double the recipe for more.
Nutrition
- Serving Size: 1 serving
- Calories: 1766 kcal
- Sugar: 19g
- Sodium: 2377mg
- Fat: 151g
- Saturated Fat: 53g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 70g
- Cholesterol: 300mg
Find it online: https://lauracooks.com/the-best-steaks-ever-recipe/
