Print

STEAK AND QUESO RICE Recipe

STEAK AND QUESO RICE Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

Steak and queso rice is a mouthwatering dish that pairs juicy steak with creamy, cheesy rice, creating an unforgettable flavor experience. Perfect for family dinners or entertaining guests, this easy-to-make recipe combines savory spices and colorful veggies for a visually stunning and satisfying meal.

Ingredients

Steak:

  • 1 lb sirloin steak

Queso Rice:

  • 1 cup queso cheese (Monterey Jack or cheddar)
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 bell pepper, diced (any color)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Dice the onion and bell pepper and mince the garlic.
  2. Sear Steak: Heat olive oil in a skillet, sear the steak for 4-5 minutes per side, then let it rest before slicing.
  3. Sauté Veggies: In the same skillet, sauté the onion and bell pepper until softened.
  4. Season and Mix: Stir in cooked rice, paprika, cumin, chili powder, salt, and pepper. Mix well.
  5. Add Queso: Gradually add queso cheese, stirring until melted into a creamy mixture.
  6. Combine and Serve: Mix sliced steak with queso rice and serve topped with cilantro, sour cream, and avocado slices.

Nutrition

Find it online: https://lauracooks.com/the-best-steak-and-queso-rice-recipe/