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the best Shrimp Dirty Rice Skillet Recipe

the best Shrimp Dirty Rice Skillet Recipe
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5.2 from 28 reviews

This Shrimp Dirty Rice Skillet recipe is a delicious one-pan meal that combines flavorful proteins, vegetables, and seasonings for a satisfying dish.

Ingredients

Proteins

  • 1 pound ground hamburger meat
  • 1 pound ground beef sausage
  • 10–12 shrimp, peeled, deveined, tails removed

Grains

  • 4 cups cooked long-grain white rice

Liquids

  • 2 cups chicken broth (prepared from Better Than Bouillon concentrate)
  • 3 tablespoons vegetable oil, divided

Vegetables

  • 1.5 cups mixed onions and bell peppers, chopped
  • 3 teaspoons minced garlic

Seasonings

  • 1 teaspoon seafood seasoning
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper, plus additional to taste
  • 1/2 teaspoon salt, plus additional to taste
  • Pinch of cayenne pepper

Other

  • 1/4 cup all-purpose flour

Instructions

  1. Toss the shrimp with seafood seasoning to coat evenly. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Cook shrimp 2-3 minutes per side until curled and opaque. Remove from skillet and set aside.
  2. Heat remaining oil and cook meat. Add remaining 1 tablespoon of vegetable oil to the skillet. Add ground hamburger meat and ground beef sausage. Cook, breaking up with a spoon, until partially browned.
  3. Sauté vegetables and seasonings. Add chopped onions, bell peppers, and minced garlic. Cook until vegetables are softened. Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper until fragrant.
  4. Add flour and broth. Sprinkle flour over meat mixture and stir. Gradually pour in chicken broth, stirring constantly. Simmer for 5-7 minutes.
  5. Incorporate rice. Stir in cooked rice and simmer for 5 minutes.
  6. Add shrimp. Return shrimp to the skillet and heat through.
  7. Serve. Spoon hot shrimp dirty rice onto plates and serve immediately.

Notes

  • For enhanced flavor, use freshly cooked rice or spread cooked rice on a tray to cool before adding to the skillet to prevent clumping.

Nutrition

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