The Best Pineapple Cowboy Candy Recipe
Pineapple Cowboy Candy is a delightful blend of sweet and spicy flavors that transforms juicy pineapple chunks into a delicious treat. This unique recipe combines fresh pineapple with a sticky, peppery syrup, making it the perfect topping for tacos, burgers, or just a tasty snack straight from the jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Appetizer/Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Pineapple:
- 1 medium fresh pineapple, peeled and diced
For Syrup:
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Prepare the Pineapple: Peel, core, and dice the fresh pineapple into small chunks.
- Create the Syrup: In a medium saucepan, combine sugar, vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add Pineapple: Once boiling, add the pineapple chunks and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
- Cool and Store: Remove from heat and let cool for about 30 minutes. Optionally stir in fresh mint leaves. Transfer the mixture with the syrup into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/the-best-pineapple-cowboy-candy-recipe/
