THE BEST PECAN PIE LASAGNA RECIPE
Indulge in the decadent layers of this Pecan Pie Lasagna, a luscious no-bake dessert boasting a graham cracker crust, velvety pecan filling, and airy whipped topping. Perfect for festive occasions and social gatherings.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 cup butter, melted
- 1 cup powdered sugar
- 1 cup packed brown sugar
- 1 (9 oz) package graham crackers
Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, divided
Pecan Filling and Topping:
- 1 (12 oz) jar pecan pie filling
- 1 cup chopped pecans, toasted
Instructions
- Graham Cracker Crust: Crush graham crackers and mix with melted butter and brown sugar. Press into a 9×13-inch dish.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half the whipped topping. Spread over crust.
- Pecan Filling: Spread pecan pie filling evenly over the cream cheese layer.
- Topping: Top with remaining whipped topping and sprinkle with toasted pecans.
- Chill: Refrigerate for at least 2 hours or overnight before serving.
Notes
- Substitute graham crackers with vanilla wafers for a flavor twist.
- Add caramel drizzle or mini chocolate chips for extra indulgence.
- Use homemade pecan filling if preferred.
- Let cream cheese soften fully before mixing to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/the-best-pecan-pie-lasagna-recipe/
