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The Best Lebkuchen (German Spice Cookies) Recipe

The Best Lebkuchen (German Spice Cookies) Recipe
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5 from 20 reviews

Delight your taste buds with these traditional German Spice Cookies, known as Lebkuchen. These cookies are perfectly spiced, chewy, and topped with a sweet glaze, making them a favorite during the holiday season.

Ingredients

For the Dough:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup honey
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/4 cup chopped almonds or hazelnuts
  • 1/4 cup chopped candied orange or lemon peel

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons water or lemon juice

Instructions

  1. Prepare the Dough: In a bowl, whisk together the flour, baking soda, cinnamon, cloves, allspice, nutmeg, and salt.
  2. Mix the Honey Mixture: In a saucepan, gently heat the honey and brown sugar until the sugar dissolves. Let it cool slightly.
  3. Combine Ingredients: In a large bowl, combine the honey mixture with the egg. Add the flour mixture, nuts, and candied peel, stirring until a sticky dough forms. Cover and chill for at least 2 hours or overnight.
  4. Preheat and Shape: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Roll the dough into 1 1/2-inch balls and place them on the sheets. Flatten slightly.
  5. Bake: Bake for 10-12 minutes until lightly golden. Cool on the sheet before transferring.
  6. Prepare the Glaze: Whisk powdered sugar with water or lemon juice until smooth. Brush over cookies once cooled.

Notes

  • For extra authenticity, use ground gingerbread spice (Lebkuchengewürz) if available.
  • Store in an airtight container; flavors deepen over time.

Nutrition

Find it online: https://lauracooks.com/the-best-lebkuchen-german-spice-cookies-recipe/