The Best Juicy Pineapple Heaven Cake Recipe
This Juicy Pineapple Heaven Cake is a delightful tropical treat that’s perfect for any occasion. The moist pineapple-infused cake is topped with a luscious blend of whipped topping and pineapple pudding, creating a heavenly dessert that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix cake ingredients: In a large bowl, combine cake mix, crushed pineapple with juice, eggs, and oil. Beat until well blended.
- Bake the cake: Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake: Allow the cake to cool completely in the pan.
- Prepare topping: In a medium bowl, fold together whipped topping, vanilla pudding mix, and remaining crushed pineapple until smooth.
- Assemble the cake: Spread the topping over the cooled cake.
- Chill and serve: Refrigerate for at least 1 hour before serving.
Notes
- This cake is best served chilled for a refreshing tropical dessert experience.
- You can garnish with additional pineapple slices or toasted coconut for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 25g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
