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The Best Grilled Salsa Verde Pepper Jack Chicken Recipe

The Best Grilled Salsa Verde Pepper Jack Chicken Recipe
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4.8 from 28 reviews

This vibrant and flavorful grilled chicken is marinated in a tangy salsa verde with a kick of cumin and lime, then topped with melted pepper Jack cheese for a spicy, cheesy finish. Perfect for a quick and delicious meal!

Ingredients

Thin-Sliced Boneless Skinless Chicken Breasts:

1 ½ pounds

Salsa Verde:

12 ounces (Trader Joe’s recommended)

Olive Oil:

3 tablespoons

Lime Juice:

2 tablespoons

Cumin:

1 teaspoon

Salt:

1 teaspoon (or more, to taste)

Black Pepper:

1 teaspoon

Pepper Jack Cheese:

4 slices (or as desired)

Fresh Cilantro, Finely Minced:

Optional, for garnishing

Lime Wedges:

Optional, for serving

Instructions

  1. Marinate the Chicken: In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Add the chicken breasts to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  2. Preheat the Grill: Preheat the grill to medium-high heat.
  3. Grill the Chicken: Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 4-5 minutes per side, or until fully cooked through (internal temperature of 165°F).
  4. Add Cheese: During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid to melt the cheese.
  5. Rest and Serve: Remove the chicken from the grill and let rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges, if desired.

Notes

  • You can adjust the level of heat by adding more or less salsa verde, depending on your spice preference.
  • This dish pairs wonderfully with rice, grilled vegetables, or a simple salad.

Nutrition

Find it online: https://lauracooks.com/the-best-grilled-salsa-verde-pepper-jack-chicken-recipe/