The BEST Garlic Bread Recipe
This Garlic Bread recipe is the best you’ll ever taste! With a perfect blend of garlic, butter, and Parmesan, it’s crispy on the outside and soft on the inside. Ideal for any meal or party, this bread is sure to disappear quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Garlic Butter:
- 4 cloves garlic, peeled and minced or pressed
- 1/2 cup salted butter, softened
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon kosher salt
Additional:
- 1 loaf Italian or French bread
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Prepare the garlic butter: In a small bowl, mix the pressed garlic with the softened butter, olive oil, grated Parmesan, parsley, and kosher salt until smooth.
- Prepare the bread: Cut the bread in half lengthwise and spread each cut side with the garlic butter.
- Bake: Place the two pieces on a sheet pan or directly on an oven rack, cut side up, and bake until toasted, about 8-10 minutes.
- Serve: Remove from the oven, cut into 2-inch pieces, and serve warm.
Notes
- For a twist, sprinkle some mozzarella cheese on top before baking for a cheesy version.
- This garlic bread pairs perfectly with pasta dishes or as a side for soups.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/the-best-garlic-bread-recipe/
