Print

The Best Fried Strawberry Cheesecake Sandwiches Recipe

The Best Fried Strawberry Cheesecake Sandwiches Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 12 reviews

Indulge in these Fried Strawberry Cheesecake Sandwiches, a decadent treat featuring crispy bread, creamy cheesecake filling, and sweet strawberries. Perfect for any time of day, this dish is sure to impress!

Ingredients

Bread:

  • 8 slices of brioche or challah bread

Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)

Strawberry Layer:

  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam

Egg Mixture:

  • 2 large eggs
  • 3 tbsp milk

For Frying:

  • 2 tbsp butter

Instructions

  1. Cheesecake Filling: Mix softened cream cheese and powdered sugar until smooth.

    2. Spread the mixture onto one side of four bread slices.

  2. Strawberry Layer: Add sliced strawberries and strawberry jam on top of the cream cheese.

    3. Top with the remaining bread slices to form sandwiches.

  3. Egg Coating: Whisk eggs and milk in a dish. Dip sandwiches in the mixture.

    4. Ensure both sides are evenly coated.

  4. Frying: Melt butter in a skillet over medium heat.

    5. Fry sandwiches for 2-3 minutes on each side until golden brown.

  5. Serve: Drain on paper towels, dust with powdered sugar, and enjoy!

Notes

  • For added crunch, consider mixing chopped nuts like almonds or pecans into the cream cheese.
  • Leftovers can be refrigerated for up to 2 days or frozen for up to 1 month.
  • Try using raspberry or apricot jam for a flavor variation.

Nutrition

Find it online: https://lauracooks.com/the-best-fried-strawberry-cheesecake-sandwiches-recipe/