The BEST Fluffy Buttermilk Pancakes Recipe
These fluffy buttermilk pancakes are a breakfast classic that everyone will love. Easy to make and even easier to eat, they are perfect for a cozy morning in with the family.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- Whisk together the dry ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add wet ingredients: Mix in the buttermilk, eggs, and vanilla extract until just combined; some lumps are okay.
- Rest the batter: Let the pancake batter rest for 10 minutes.
- Preheat skillet: Heat a skillet or griddle over medium heat.
- Cook pancakes: Ladle batter onto the griddle, flipping when bubbles appear and cook until golden brown.
- Serve: Enjoy with butter and syrup.
Notes
- If you prefer thicker pancakes, add a little less buttermilk. For thinner pancakes, add a touch more buttermilk.
- Feel free to add blueberries or chocolate chips to the batter for a delicious twist!
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
