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English Muffin Bread Recipe

English Muffin Bread Recipe
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5.2 from 5 reviews

A delicious English Muffin Bread recipe that yields a soft and goopy dough, perfect for creating flavorful loaves of bread with a crisp crust.

Ingredients

Dry Ingredients:

  • 4 1/2 cups flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon baking soda

Yeast Mixture:

  • 2 tablespoons yeast
  • 1 tablespoon honey
  • 1/4 cup warm water (110F)

Wet Ingredients:

  • 2 1/4 cups warm milk (110F)
  • Butter and cornmeal for greasing and dusting the pans

Instructions

  1. Activate yeast: Mix the yeast, honey, and water. Set aside.
  2. Blend dry ingredients: Stir the salt, baking soda, and 1 cup of flour together.
  3. Add the milk to the yeast mixture: Blend well.
  4. Add the remaining flour: Add enough to give you a soft, goopy dough and beat.
  5. Soft dough: You should have a very soft, goopy dough.
  6. Add to loaf pans: Spoon the dough into greased and cornmeal-dusted loaf pans.
  7. Let rise: Set aside in a warm place until doubled, about 30-45 minutes.
  8. Preheat the oven: to 425F.
  9. Dust the tops of the loaves: with cornmeal and bake for 15 minutes.
  10. Bake further: for 20-25 minutes for a crisper crust.
  11. Cool and slice.

Nutrition

Find it online: https://lauracooks.com/the-best-english-muffin-bread-recipe/