The Best Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting family dinner. Tender sirloin steak, diced potatoes, savory seasonings, and melted cheddar cheese come together in a rich and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Steak and Potato Bake:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 5 medium potatoes, diced
- 1 small onion, chopped
- 1½ cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Additional Ingredients:
- ½ cup sour cream
- ½ cup milk
- 1 cup cooked and crumbled ground beef
- 2 tbsp chopped chives (for garnish)
- Cooking spray or butter for greasing
Instructions
- Grease the Crockpot: Grease the crockpot with butter or cooking spray.
- Layer Ingredients: Layer potatoes and steak in the crockpot, seasoning each layer with garlic powder, onion powder, salt, and pepper. Top with chopped onion.
- Add Dairy: Pour in milk and dollop sour cream over the mixture. Gently stir to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender and steak is cooked.
- Add Toppings: Sprinkle with cheese and ground beef during the last 20 minutes of cooking. Cover until cheese melts.
- Garnish and Serve: Garnish with chives before serving hot.
Notes
- You can customize this dish by adding your favorite toppings such as bacon bits or jalapeños.
- Ensure the potatoes are evenly cut for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
