the best Crock Pot Brisket Recipe with BBQ Sauce recipe
This slow cooker beef brisket recipe is a must-try for BBQ lovers. Tender and flavorful, it’s a set-it-and-forget-it dish perfect for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 Servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brisket:
- 5–7 pound brisket, fat trimmed
Seasoning:
- 1 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
BBQ Sauce:
- 1 cup bbq sauce, divided
Garnish:
- Parsley (optional)
Instructions
- Add brisket: Place brisket in a 6-quart slow cooker.
- Season: Pour in beef broth, worcestershire sauce, and soy sauce. Season with paprika, brown sugar, onion powder, garlic salt, and black pepper.
- Top with sauce: Pour ½ cup of bbq sauce over the brisket.
- Cook: Cover and cook on LOW for 8-10 hours until tender.
- Optional: Broil brisket with remaining bbq sauce for a crust. Slice and serve.
Notes
- The broiling step is optional but adds a nice crust.
- For added heat, include chili powder or red pepper flakes.
- Serve on a bun with extra bbq sauce.
- Leftovers can be refrigerated for up to 3 days.
- Slow cookers vary; adjust cooking times as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 521 kcal
- Sugar: 13g
- Sodium: 1660mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 61g
- Cholesterol: 176mg
