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the best crab rangoon bombs recipe

the best crab rangoon bombs recipe
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4.8 from 17 reviews

Crab Rangoon Bombs are a delightful twist on the classic appetizer, combining creamy filling with crab meat in a crispy biscuit shell. These flavorful bites are perfect for parties or as a fun snack.

Ingredients

Filling:

  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Dough:

  • 1 can (16 oz) refrigerated biscuit dough
  • 1 egg, beaten (for egg wash)
  • Cooking spray or oil (for baking or air frying)
  • Sweet chili sauce (for dipping)
  • Additional sliced green onions (for garnish)

Instructions

  1. Preheat oven or air fryer: Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
  2. Make filling: In a bowl, combine cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
  3. Prepare dough: Divide biscuit dough into 8 rounds, flatten each into a 4-inch disk.
  4. Add filling: Place 1 ½ tablespoons of the crab mixture in the center of each round.
  5. Seal bombs: Fold dough over the filling, pinch edges tightly to form balls.
  6. Arrange: Put dough balls seam-side down on a greased baking sheet or air fryer basket.
  7. Egg wash: Brush each with beaten egg for a golden finish.
  8. Bake or air fry: Bake for 15–18 minutes or air fry for 10–12 minutes until golden and cooked.
  9. Serve: Cool slightly before enjoying with sweet chili sauce and green onions.

Nutrition

Find it online: https://lauracooks.com/the-best-crab-rangoon-bombs-recipe/